Ingredients

1/2 cup tomatoes , diced ( optional for those who do n't care for tomatoes-see note in directions )
1/2 cup corn kernel ( fresh or frozen )
1/2 cup sliced ripe olives , drained
1 red bell pepper , chopped
1 small red onion , finely chopped ( or use green onions )
4 -6 garlic cloves , minced
2 slices green chili peppers , chopped ( optional-use more or less depending on heat desired )
1/4 cup parsley , chopped ( or cilantro )
1/3 cup olive oil
1/4 cup lemon juice
2 tablespoons apple cider vinegar
1 tablespoon balsamic vinegar
1 teaspoon dried Mexican oregano
1/4 teaspoon ground cumin ( optional )
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ripe avocados , diced
Salsas are a popular appetizer in Mexican cuisine, but they're also enjoyed all around the world. This Fit for a Queen Avocado Salsa recipe is a refreshing twist on the classic salsa recipe. The creamy avocado adds a new layer of flavor that pairs perfectly with the other ingredients. This salsa is also a great option for those looking to add more healthy fats and nutrients to their diet.

Instructions

1.In a large bowl, combine all the ingredients except for the avocados.
2.Mix well to combine.
3.Carefully fold in the diced avocados.
4.Serve the salsa chilled with tortilla chips or as a topping for your favorite dish.

PROS

This salsa is packed with flavor and will leave your taste buds dancing.

It’s also a great way to incorporate healthy fats and nutrients into your diet thanks to the star ingredient, avocado.

CONS

The avocado can turn brown quickly, so it’s best to make this salsa right before serving it.

Also, if you’re not a fan of spicy food, you may want to leave out the green chili peppers or use less of them.

HEALTH & BENEFITS

Avocados are a great source of heart-healthy monounsaturated and polyunsaturated fats.
They also contain plenty of fiber and are rich in vitamins and minerals.
This salsa is also a great way to incorporate other nutritious ingredients like tomatoes, corn, and red bell pepper into your diet.

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