PROS
This salsa is packed with flavor and will leave your taste buds dancing.
It’s also a great way to incorporate healthy fats and nutrients into your diet thanks to the star ingredient, avocado.
CONS
The avocado can turn brown quickly, so it’s best to make this salsa right before serving it.
Also, if you’re not a fan of spicy food, you may want to leave out the green chili peppers or use less of them.
HEALTH & BENEFITS
Avocados are a great source of heart-healthy monounsaturated and polyunsaturated fats.
They also contain plenty of fiber and are rich in vitamins and minerals.
This salsa is also a great way to incorporate other nutritious ingredients like tomatoes, corn, and red bell pepper into your diet.
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