Ingredients

1 kg fish fillet
500 g small fish
1 large onion , thinly sliced
2 potatoes , cubed
1 -2 teaspoon paprika
hot paprika ( optional )
salt , to taste
1 -2 green pepper , diced
1 tomatoes , diced
Fisherman's Soup - Halaszle is a traditional Hungarian soup that hails from the Danube River region. It is a popular dish that is often served in family gatherings and local festivals throughout Hungary. The soup usually comprises of mixed river fish, onions, paprika, and spices. It is rich with flavor, hearty, and has a mild spicy kick to it. The soup is a perfect meal for cold winter days, and it can be served with bread or crackers for dipping. This recipe calls for a mix of fresh fish fillet, small fish, potatoes, onions, paprika, peppers, and tomatoes that combine to make an unforgettable taste.

Instructions

1.Clean the fish fillet and small fish, remove their scales, and cut them into large pieces.
2.Wash and chop the onion into thin slices.
3.In a large pot, add water and bring it to boil.
4.Add the cubed potatoes and sliced onions to the pot and cook for 10 minutes on medium heat.
5.Add the fish pieces to the same pot and cook for another 10 minutes.
6.Add paprika, salt, hot paprika (optional), diced green pepper, and diced tomato to the pot and let the soup boil for another 5-10 minutes.
7.Serve hot with bread or crackers.

PROS

This classic Fisherman’s Soup recipe is packed with bold flavors and has a comforting aroma that will make you feel right at home.

Fish is an excellent source of protein, Omega-3 fatty acids, and essential vitamins and minerals.

This soup is a perfect winter warmer and is guaranteed to soothe any cold.

CONS

This soup requires fresh fish, which can be challenging to find.

It takes some skill to prepare fish fillet and small fish.

HEALTH & BENEFITS

Fish is an excellent source of Omega-3 fatty acids that support heart health and reduce inflammation.
This soup is low in calories and fat, making it a healthy option that can keep you full for longer.

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