Ingredients

1/2 cup butter or 1/2 cup margarine , melted
1 cup onion , chopped
1 cup celery , sliced
1 1/2 cups carrots , sliced
2 cups cabbage , shredded ( or potatoes )
2 cups tomato juice
2 cans clams
1 quart water
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dry mustard
1 teaspoon dill seed
1 cup sour cream
Fisherman's Chowder is a hearty soup that has been popular in coastal communities for generations. The soup is made with a combination of vegetables and clams, simmered in a tomato-based broth to create a savory and flavorful meal. Originally created as a way to use up leftover fish, this chowder has evolved into a beloved dish that is now enjoyed all over the world. Whether you are a seafood lover or not, this chowder is sure to warm you up on a cold winter day.

Instructions

1.In a large pot, sauté onion, celery, and carrots in butter until onion is tender.
2.Add in cabbage (or potatoes), tomato juice, canned clams with juice, salt, pepper, dry mustard, and dill seed. Stir well.
3.Pour in water and bring mixture to a boil. Reduce heat and let simmer for 30 minutes.
4.Stir in sour cream and let cook for an additional 5 minutes.
5.Serve hot with bread or crackers.

PROS

This chowder is a rich and satisfying meal on its own, perfect for cold weather days.

The combination of vegetables and clams creates a flavorful and filling soup.

CONS

Canned clams can be high in sodium and should be used in moderation.

This recipe may require a bit of prep work with the chopping of vegetables.

HEALTH & BENEFITS

Fisherman’s Chowder is a good source of protein, fiber, vitamins, and minerals.
The vegetables used in this recipe are nutrient-dense and low in calories.
Clams are also a good source of omega-3 fatty acids, which have been linked to reducing inflammation in the body and supporting heart health.

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