Fish Tacos with cucumber salsa

Jun 04, 2023June 4, 20230 1
Delicious Fish Tacos with cucumber salsa for a tasty dinner meal
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 1 1/2 lbs sea bass or 1 1/2 lbs halibut fillets
extra virgin olive oil , for drizzling
salt and pepper
12 6 inch corn tortillas , warmed
6 lettuce leaves
1 English cucumber , diced
1/2 small red onion , diced
1/2 bunch cilantro , chopped
2 small tomatoes , seeded and diced
3 tablespoons freshly squeezed lime juice
3 tablespoons freshly squeezed orange juice
1 teaspoon salt
1/2 teaspoon pepper
2 serrano chilies , stemmed and sliced in thin rounds
lime wedge , for squeezing
radish , in slices
avocado

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
3g
Fat
8g
Fish Tacos with cucumber salsa are a popular Mexican food that has gained popularity worldwide. The combination of grilled fish, fresh vegetables and tortillas creates a perfect balance of flavors and textures. This meal is typically served as a taco, with the fish and vegetables wrapped in a warm tortilla and topped with a fresh cucumber salsa. The dish is perfect for dinner meals, especially during warm summer months. With its fresh and bright flavors, it is perfect for any season.

Instructions

1.Preheat the grill to medium-high heat.
2.Drizzle the fish fillets with olive oil and season generously with salt and pepper. Place the fish fillets on the hot grill and cook for 4 to 5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
3.While the fish is cooking, prepare the cucumber salsa. In a large bowl, combine the diced cucumber, red onion, cilantro, tomatoes, lime juice, orange juice, salt, and pepper. Mix well to combine.
4.When the fish is done, remove it from the grill and let it rest for a few minutes. Use a fork to flake the fish into large chunks.
5.To assemble the tacos, place a warm tortilla on a plate. Top the tortilla with a lettuce leaf, a few pieces of the grilled fish, and a generous spoonful of cucumber salsa. Drizzle with lime juice and add slices of radish and avocado if desired. Serve immediately.

PROS

Fish Tacos with cucumber salsa are a delicious and healthy dinner option that is easy to make and is loaded with protein and nutrients.
The grilled fish and fresh vegetables make this meal a great choice for those who are looking to eat healthily.

CONS

Fish tacos can be high in sodium, so it is important to keep your portion sizes in check.
Additionally, corn tortillas can be high in calories if not warmed properly and can lead to weight gain if they are not consumed in moderation.

HEALTH & BENEFITS

Fish tacos are a great source of protein and omega-3 fatty acids, which are essential for good health. The cucumber salsa is also rich in vitamins and minerals, making this meal a nutrient-dense option that can help support a healthy diet.

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