Fish Tacos With Chipotle Aioli

Jun 04, 2023June 4, 20230 14
Crispy Fish Tacos With Chipotle Aioli Recipe
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups panko breadcrumbs
4 eggs
3 lbs halibut ( you can use another firm white fish , but I prefer halibut )
2 tablespoons salt
1 tablespoon pepper ( fresh ground )
1 tablespoon dried chipotle powder
12 white corn tortillas
4 cups napa cabbage , shredded
1 cup mayonnaise
1 cup sour cream
2 chipotle peppers , canned in adobo sauce
2 tablespoons adobo sauce ( from canned chipotle peppers )
2 tablespoons lime juice ( fresh squeezed )
12 lime wedges ( for garnish )
peanut oil , for frying fish

Nutrision Information

Servings Per Recipe
12
Calories
357
Sugar
1g
Fat
32g
Fish tacos are a popular Mexican dish that have quickly gained popularity in the United States. This version features crispy fried halibut, shredded cabbage, and a zesty chipotle aioli. The combination of flavors and textures create a perfect taco that can be enjoyed any time of year. The recipe as written serves 12, but can easily be scaled up or down for your desired serving size. Enjoy this restaurant-quality meal at home with family and friends!

Instructions

1.In a shallow dish, combine panko breadcrumbs, salt, pepper, and dried chipotle powder.
2.In a separate bowl, whisk eggs until foamy.
3.Cut halibut into 1 inch pieces and season with salt.
4.Dip halibut in the egg mixture then coat with breadcrumb mixture. Repeat until all pieces are coated.
5.Heat peanut oil over medium-high heat until hot.
6.In batches, fry the halibut for 3-4 minutes on each side or until golden brown and crispy.
7.In a small bowl, mix mayonnaise, sour cream, chipotle peppers, adobo sauce, and lime juice.
8.Warm tortillas in a dry skillet over medium heat.
9.To assemble tacos, place shredded cabbage on tortilla, top with halibut, chipotle aioli, and a lime wedge.
10.Serve immediately and enjoy!

PROS

These fish tacos are a delicious and filling dinner option that are easy to make at home.
The crispy halibut paired with the tangy chipotle aioli and crunchy cabbage create a perfect mix of flavors and textures.

CONS

Fried food should be enjoyed in moderation as part of a balanced diet.
Additionally, sourcing sustainable fish should always be taken into consideration when cooking seafood.

HEALTH & BENEFITS

Halibut is a great source of protein, Omega-3 fatty acids, and essential vitamins and minerals. The cabbage in this recipe provides fiber and vitamin C, while the chipotle peppers have anti-inflammatory properties.

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