Fish Taco Pizza

Jun 02, 2023June 2, 20230 16
Fish Taco Pizza for a Mexican-style pizza with a twist
in Pizza

Prep

20 min

Cook

10-12 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb haddock ( or tillapia )
1/4 cup lemon juice
1 tablespoon cajun seasoning
2 teaspoons Old Bay Seasoning
2 tablespoons olive oil
salt
1 lb pizza dough
1/2 cup medium salsa ( can adjust for preference )
1 1/2 cups shredded Mexican blend cheese
sour cream
guacamole
chopped onion
scallion
crushed tortilla chips

Nutrision Information

Servings Per Recipe
4-6
Calories
Online calorie counting tools reviewed the recipe to have about 615 calories per serving.
Sugar
5g
Fat
30g
Fish Taco Pizza is a unique twist on a classic pizza with Mexican roots. It combines all the goodness of pizza with the savory and zesty flavors of fish tacos. This recipe is perfect for fish lovers who want to incorporate more fish into their diet. Fish is an excellent source of omega-3 fatty acids, protein, and vitamin D, which are nutrients that can support overall health. Moreover, the use of fresh vegetables like onions and scallions adds a wealth of flavor and nutritional benefits to the recipe. Overall, Fish Taco Pizza is a deliciously fun and healthy recipe that is easy to make at home and perfect for sharing with friends and family.

Instructions

1.Preheat the oven to 450°F.
2.Cut the haddock (or tilapia) into bite-sized pieces and place in a large bowl.
3.Add lemon juice, cajun seasoning, Old Bay Seasoning, olive oil, and salt to the bowl with the fish and mix well.
4.Let the fish marinate for 10 minutes while you prepare the pizza crust.
5.Roll out the pizza dough into a large circle and transfer to a baking sheet.
6.Spread the salsa out across the pizza dough, leaving a small crust around the edges.
7.Top with the marinated fish and shredded Mexican blend cheese.
8.Bake in the preheated oven for 10-12 minutes, or until the crust is crispy and the cheese is melted and bubbly.
9.Serve hot, topped with sour cream, guacamole, chopped onions, scallions, and crushed tortilla chips.

PROS

Fish Taco Pizza is a unique twist on a classic pizza that combines the savory flavors of fish and Mexican cuisine.

It is a great way to incorporate fish into your diet, which is a great source of Omega-3 fatty acids and protein.

The recipe is easy to customize based on your preferences, such as adjusting the amount of salsa or cheese.

CONS

The use of marinated fish on the pizza can be quite messy, and the fish may fall off the pizza slice while eating.

It is also important to make sure that the fish is cooked through to avoid any potential food poisoning risks.

HEALTH & BENEFITS

This pizza recipe is a healthier alternative to traditional meat toppings as it is rich in Omega-3 fatty acids derived from fish, which may help reduce the risk of heart disease and stroke.
The recipe also encourages the use of fresh vegetables like onions and scallions which are a rich source of vitamins, minerals, and fiber that can support overall health.

Print

Leave a Reply

Your email address will not be published.