Fish Soup, Duchess of Devonshire

May 08, 2023May 8, 20230 6
Delicious Fish Soup, Duchess of Devonshire recipe for a healthy meal
in Soup

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 haddock
1 onion
1 bunch savory herbs
1 tablespoon flour
1 tablespoon butter
1/4 cup cream
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 egg , well beaten

Nutrision Information

Servings Per Recipe
3-4
Calories
215
Sugar
1g
Fat
12g
Fish soup has been a staple of British cuisine for centuries, and this recipe for Fish Soup, Duchess of Devonshire is a classic example of the genre. Featuring tender haddock simmered in a flavorful broth of savory herbs and spices, this soup is hearty, healthy, and immensely satisfying. The recipe was popularized by the Duchess of Devonshire herself, who was known for her love of fine cuisine and entertaining guests at lavish dinners. Whether you're looking for a warm and comforting meal on a cold night or a nutritious lunch to power you through the day, this fish soup is sure to hit the spot.

Instructions

1.Place the haddock in a large pot of boiling water, and simmer until cooked through.
2.Remove the fish from the pot and set aside, reserving the water.
3.In a separate saucepan, sauté the onion, savory herbs, flour, and butter over medium heat until the flour is golden brown.
4.Gradually add the reserved fish water, cream, black pepper, and cayenne pepper, stirring constantly.
5.Cook the mixture for several minutes until it has thickened, then add the beaten egg, stirring to combine.
6.Return the haddock to the pot and heat through, then serve.

PROS

This fish soup is a delicious and healthy meal, packed with protein and nutrients.

The savory herbs give it a rich, satisfying flavor that will leave you feeling full and satisfied.

CONS

The dish is a little bit time-consuming to prepare, but the end result is well worth the effort.

Some people may not enjoy the fishy flavor of the haddock, although this can be mitigated with additional seasonings or herbs.

HEALTH & BENEFITS

This fish soup is highly nutritious, featuring lean protein and a variety of vitamins and minerals.
The haddock provides a rich source of omega-3 fatty acids, which have been linked to improved heart and brain health.

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