Ingredients

1 1/2 liters water or 1 1/2 liters fish stock
1 -2 onion
5 -6 allspice berries
salt
4 -5 potatoes
1/2 kg filleted fish ( salmon , whitefish , pike , perch )
dill
chives
chopped parsley
Fish soup a la Kainuu is a traditional Finnish dish that is perfect for warming you up on a cold winter evening. The soup is thick and hearty, with a rich flavor that comes from the use of fresh fish and herbs. It is a popular dish in the Kainuu region of Finland and is often served with crusty bread and butter. This recipe is easy to make and can be enjoyed as a wholesome meal any day of the week.

Instructions

1.Place water or fish stock in a large pot, add chopped onions and allspice berries.
2.Remove the skin from the potatoes, cube them and add to the pot.
3.Cut the filleted fish into chunks, add to the pot and let simmer until the potatoes are tender. Season with salt.
4.Finely chop the herbs and add to the soup. Let simmer for a few more minutes.
5.Serve hot and enjoy!

PROS

Fish soup is a healthy and filling meal.
This traditional Finnish recipe is easy to make and perfect for a hearty lunch or dinner.
The use of fresh fish and herbs gives this soup a delicious taste and aroma.

CONS

The recipe calls for the use of fish stock, which may not be readily available in some areas.
If using water, the soup may lack some of the depth of flavor that comes with using stock.
Additionally, the use of allspice berries may not be to everyone’s taste.

HEALTH & BENEFITS

Fish soup is a great source of protein and healthy fats. Fish also contains omega-3 fatty acids which can help reduce inflammation and lower the risk of heart disease. Additionally, the herbs used in this recipe are rich in antioxidants which can boost the immune system and promote overall health.

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