Fish Kabsa (Saudi)

May 23, 2023May 23, 20230 3
Fish Kabsa (Saudi) recipe for a delightful dinner
in Seafood

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg fish fillet , cut into smallish large pieces
1/2 cup water
2 tablespoons tomato paste
6 garlic cloves
1 large white onion , diced
2 cups rice ( I use Basmati and am sure to soak it the required mount of time )
3 cups water
1 vegetable bouillon cube ( I use homemade vegetable stock )
1/2 tablespoon arabic mixed spice ( Baharat Aka Middle East Mixed Spices - the Real Mix )
sea salt & freshly ground black pepper , to taste
4 tablespoons butter
1/4 cup pine nuts , toasted in a dry frying pan
1/4 cup fresh cilantro

Nutrision Information

Servings Per Recipe
6
Calories
400
Sugar
2g
Fat
15g
Fish Kabsa is a traditional Saudi Arabian dish that is beloved for its fragrant spices and tender fish. It's a comforting and satisfying meal that's perfect for a cozy family dinner or a get-together with friends. This recipe takes the classic dish to the next level by infusing it with aromatic garlic, diced onion, and Arabic mixed spice. The result is a dish that's bursting with flavor and nutrition, making it a great option for those looking for a healthy and delicious meal.

Instructions

1.In a large pot, add the water, tomato paste, garlic, and diced onion. Cook over medium heat until the onions are softened.
2.Add the fish, sea salt, black pepper, and Arabic mixed spice to the pot, and pour in the water. Bring to a boil and reduce the heat to low. Cover and let cook until the fish is cooked through, which should take approximately 10-15 minutes.
3.In a separate pot, cook the rice according to the directions on the package, using the vegetable bouillon cube instead of salt to season the water.
4.In a frying pan, melt the butter and add the toasted pine nuts. Cook until the pine nuts are golden brown.
5.Add the cooked rice to the pot with the fish. Gently stir the two together.
6.Top the rice and fish with the toasted pine nuts and fresh cilantro. Serve and enjoy!

PROS

This dish is a flavorful and comforting one-pot meal that is easy to prepare and perfect for a busy weeknight.

It’s also a great way to incorporate fish into your diet, which is an important source of protein and omega-3 fatty acids.

CONS

One downside of this dish is that it requires several pots and pans to prepare, which can lead to a fair amount of cleanup.

Also, some may find the Arabic mixed spice to be too strong for their taste.

HEALTH & BENEFITS

Fish Kabsa is a healthy and nutritious meal that is high in protein and omega-3 fatty acids, which are important for maintaining good heart health and cognitive function.
The garlic used in this recipe also contains compounds that have been linked to supporting immune function and reducing inflammation.

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