Fish Gratin With Button Mushrooms

May 09, 2023May 9, 20230 12
Hearty Fish Gratin recipe with Button Mushrooms
in Fish

Prep

25 min

Cook

30 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fish fillets
14 ounces button mushrooms
3 shallots
1 1/2 tablespoons butter
1/2 - 3/4 cup white wine
butter , for the dish
1 tablespoon oregano
salt and pepper
1/2 cup cream
2 egg yolks
2 tablespoons shredded gruyere cheese
2 tablespoons butter , flakes

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
3g
Fat
41g
Fish Gratin with Button Mushrooms is a classic French recipe that has been enjoyed for centuries. This version features tender white fish fillets layered with sautéed mushrooms in a rich creamy sauce, topped with freshly grated Gruyere cheese. The dish is a complete meal in itself, perfect for lunch or dinner with a side salad or crusty bread. The combination of earthy mushrooms and flaky fish creates a delicious blend of flavors that everyone will enjoy. Plus, with only a handful of ingredients, this recipe is easy to make and customizable to suit your own tastes.

Instructions

1.Preheat your oven to 375°F and butter a large gratin dish.
2.Slice the button mushrooms and finely chop the shallots.
3.Melt the butter in a skillet over medium heat, then add the mushrooms and shallots.
4.Season with oregano, salt, and pepper, then sauté until the mushrooms release their liquid and the shallots are translucent.
5.Add the white wine and cook for 2 to 3 minutes or until most of the liquid is absorbed.
6.Cut the fish fillets into small pieces and add them to the skillet.
7.Cook the fish for a few minutes on each side until it's just barely opaque.
8.In a bowl, whisk together the cream and egg yolks.
9.Layer the fish and mushroom mixture into the prepared gratin dish, then pour the egg and cream mixture over the top.
10.Sprinkle the grated Gruyere cheese and butter flakes over the top of the gratin.
11.Bake for 20 to 25 minutes or until the top is bubbly and golden brown.
12.Serve hot and enjoy!

PROS

This Fish Gratin is a delicious and hearty meal that’s perfect for a chilly evening.

The combination of fish, mushrooms, and creamy sauce is a crowd-pleaser with rich and comforting flavors.

CONS

Fish can be expensive, especially if you choose a high-quality fresh fillet.
Additionally, this recipe uses cream and cheese, which can be high in fat and calories.

HEALTH & BENEFITS

Fish is a great source of lean protein and omega-3 fatty acids, which can support heart health and cognitive function. Button mushrooms provide a boost of antioxidants and can help boost immune function. However, the high fat content of this dish should be consumed in moderation as part of a balanced diet.

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