PROS
This dish is packed with flavor, thanks to the aromatic Thai curry paste and rich coconut milk.
It’s also a great way to get a healthy dose of vegetables and omega-3 fatty acids from the basa fillets.
CONS
The frozen stir-fry vegetables may not be as fresh as fresh produce, but they’re a convenient option if you’re short on time.
The sauce is quite high in fat, so this recipe may not be suitable for those on a low-fat diet.
HEALTH & BENEFITS
Basa fillets are a great source of heart-healthy omega-3 fatty acids.
They’re also low in mercury compared to other types of fish, making them a safe and sustainable choice.
The stir-fry vegetables provide a variety of vitamins and minerals, including vitamin C, vitamin K, and potassium.
The coconut milk in the sauce contains medium-chain triglycerides, which have been linked to boosted metabolism and improved brain function.
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