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Loading...| 4 pieces cod fillet | |
| 1 cup all-purpose flour | |
| 1 cup beer | |
| 1 tsp paprika | |
| 1 tsp garlic powder | |
| Salt and pepper to taste | |
| 4 large potatoes, cut into strips | |
| Vegetable oil for frying |
| 1. | Preheat oven to 200°C (400°F). |
| 2. | In a bowl, mix flour, beer, paprika, garlic powder, salt, and pepper. |
| 3. | Mix until smooth. |
| 4. | Coat the fish fillets in the batter. |
| 5. | Heat the oil in a frying pan over medium-high heat. |
| 6. | Add the fish fillets and fry until golden brown. |
| 7. | Fry the potatoes in the hot oil until they are crispy and golden brown. |
| 8. | Drain the fish fillets and potatoes on a paper towel. |
| 9. | Transfer them to a baking sheet and bake them for 5 minutes to finish cooking. |
Quick and easy comfort food that’s perfect for lunch or dinner.
Cod is a good source of lean protein and healthy omega-3 fatty acids.
Baked instead of fried provides a healthier recipe.
High in calories.
Deep frying adds extra calories and unhealthy fats to the dish.
Cod fish is a great source of lean protein and contains healthy omega-3 fatty acids that can help lower blood pressure and reduce inflammation.
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