First Round Pick Buffalo Beef

Jun 09, 2023June 9, 20230 3

First Round Pick Buffalo Beef Recipe that packs a punch

by The Chefin Meat

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1 lb ground beef , thawed
	1 -2 tablespoon olive oil , to coat saucepan
	1/4 teaspoon black pepper
	1/4 teaspoon onion powder
	1 pinch garlic powder
	1/4 teaspoon steak seasoning , Texas-style ( optional )
	1/4 cup unsalted butter
	1/2 cup hot sauce , preferrably Frank 's Red Hot

Nutrision Information

Servings Per Recipe

Calories

632

Sugar

Fat

47g

First Round Pick Buffalo Beef is a spicy meat dish that is not for the faint-hearted. The recipe is perfect for those who love spicy food and are looking for a quick and easy meal or snack. This dish is made with lean buffalo beef and coated in a hot sauce that packs a punch. If you're looking to spice up your meal rotation, give this recipe a try!

Instructions

1.	In a saucepan, heat up the olive oil.
2.	Add the thawed ground beef to the saucepan and season with black pepper, onion powder, garlic powder, and steak seasoning. Cook until browned.
3.	Once browned, remove from heat and drain excess grease.
4.	Add the unsalted butter and hot sauce to the beef, stir until well combined.
5.	Serve hot as desired.

PROS

First Round Pick Buffalo Beef is a delicious and spicy meat dish that is perfect as an entree or a snack.

Easy to cook, perfect for a quick meal or evening snack.
Perfect for those who love spicy food.

CONS

This meat dish is high in calories and fat, and may not be suitable for individuals who are on a strict diet or are looking to lose weight.

Those who don’t prefer spices may find the taste too overwhelming.

HEALTH & BENEFITS

Buffalo beef is a healthy source of protein, vitamins, and minerals. It is lower in calories and fat than traditional beef, and contains more Omega-3 fatty acids.
Additionally, hot sauce is known to aid in weight loss and improve heart health due to its capsaicin content.