Firehouse Pork Chili Verde

Jun 03, 2023June 3, 20230 5
Firehouse Pork Chili Verde: A Hearty and Spicy Chili Recipe
in Entree

Prep

45 min

Cook

1 hr

Ready In

1 hr 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs pork roast
10 anaheim chilies ( roasted , peeled , deseeded and deveined )
2 jalapenos ( roasted , peeled , deseeded and deveined )
2 poblano peppers ( roasted , peeled , deseeded and deveined )
1 serrano pepper ( roasted , peeled , deseeded and deveined )
3 tomatillos
1 yellow onion ( Diced )
3 garlic cloves ( minced )
2 cups chicken broth
salt and pepper
flour , for pork
2 teaspoons cumin
1/4 cup olive oil

Nutrision Information

Servings Per Recipe
8
Calories
382
Sugar
3g
Fat
22g
Firehouse Pork Chili Verde is a spicy and flavorful chili recipe that is perfect for a cold winter day or a game-day party. This recipe originates from the firehouses in the southwestern United States, where firefighters would cook up hearty meals to share after a long day on the job. This recipe has been adapted to be made at home using easily accessible ingredients. The roasted peppers and tomatillos add a unique flavor to the dish, while the pork adds protein to make this a satisfying and filling meal. Serve this chili with your favorite toppings and enjoy!

Instructions

1.Cut the pork roast into small cubes and coat with flour, cumin, salt, and pepper.
2.In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3.Add the pork cubes and cook until browned on all sides.
4.Remove the pork with a slotted spoon and set aside.
5.In the same pot, add the diced onions and garlic and cook until softened.
6.Add the roasted anaheim chilies, jalapenos, poblano peppers, serrano pepper, and tomatillos to the pot.
7.Pour in the chicken broth and bring to a boil.
8.Reduce the heat and let simmer for 30 minutes.
9.Add the browned pork back into the pot and let simmer for another 30 minutes or until the pork is tender.
10.Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.

PROS

Firehouse Pork Chili Verde packs a spicy and savory punch that will satisfy your craving for a hearty and flavorful chili.
The combination of roasted peppers, tomatillos, and pork creates a unique and delicious taste that is sure to impress your taste buds.

CONS

This recipe requires roasting and peeling the peppers beforehand, which can be time-consuming.
Also, the spice level may be too much for those who don’t enjoy spicy dishes.

HEALTH & BENEFITS

Pork is a good source of protein and contains essential vitamins and minerals such as vitamin B12, zinc, and iron. Tomatillos provide nutrients such as vitamin C, vitamin K, and potassium. Peppers are high in vitamin C and antioxidants.

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