Ingredients

2 quarts water
3 pounds beef chuck
1 small onion , quartered
2 tablespoons vegetable oil
1 cup chopped onion
1/2 cup chopped green bell pepper
1 cup green salsa
1/4 cup chopped fresh cilantro
1 tablespoon chopped jalapeno pepper
The Firehouse Machaca Taco Filling is a popular dish in Mexico, often served at fire stations and other communal events. This spicy and flavorful filling is a perfect match for tacos and other Mexican-style dishes. The beef chuck used in this recipe is slow-cooked until tender and shredded, which makes it easy to use as a filling for tacos, burritos, and nachos. The combination of spicy jalapeno pepper, green salsa, and fresh cilantro gives this dish a unique and irresistible flavor that will satisfy even the most discerning palate.

Instructions

1.In a large pot, bring the water to a boil.
2.Add the beef and onion to the pot and cover.
3.Reduce heat to simmer and cook for 2 hours or until the beef is tender.
4.Remove the beef and onion from the pot and let it cool.
5.Shred the beef and set aside.
6.In a pan, heat the vegetable oil over medium-high heat.
7.Add the chopped onion and green bell pepper.
8.Cook until the onion is translucent.
9.Add the shredded beef, green salsa, cilantro, and jalapeno pepper.
10.Stir until the ingredients are well combined and heated through.
11.Serve the Firehouse Machaca Taco Filling as a taco filling or as a topping for nachos. Enjoy!

PROS

The Firehouse Machaca Taco Filling is a flavorful and spicy dish that is perfect for Mexican cuisine enthusiasts.

This dish can be made in large batches and stored for future meals.

CONS

The dish requires a lot of preparation time and attention to detail.

This dish is also high in fat and calories due to the use of beef and oil.

HEALTH & BENEFITS

The Firehouse Machaca Taco Filling contains protein and essential amino acids that support muscle growth and maintenance.
The jalapeno pepper in this recipe has been linked to lowering blood pressure and aiding in digestion.

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