Firecracker Grilled Alaska Salmon

May 14, 2023May 14, 20230 9
Spicy and flavor-packed Firecracker Grilled Alaska Salmon recipe
in Seafood

Prep

10 min

Cook

16 min

Ready In

2 hours 26 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 fillets salmon
1/2 cup peanut oil
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
4 tablespoons green onions , chopped
3 teaspoons brown sugar
2 cloves garlic , minced
1 1/2 teaspoons ground ginger
2 teaspoons crushed red pepper flakes
1 teaspoon sesame oil
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
410
Sugar
3g
Fat
28g
Firecracker Grilled Alaska Salmon is a spicy and flavor-packed recipe that’s perfect for outdoor grilling. It’s made with a delicious marinade of peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, garlic, ground ginger, crushed red pepper flakes, sesame oil, and salt. This marinade infuses the Alaska salmon fillets with flavor and makes them juicy and tender.

Instructions

1.In a bowl, mix together peanut oil, soy sauce, balsamic vinegar, green onions, brown sugar, garlic, ground ginger, crushed red pepper flakes, sesame oil, and salt.
2.Place salmon fillets in a large resealable bag and pour the marinade over. Seal the bag and marinate for at least 2 hours.
3.Preheat the grill on medium-high heat and lightly oil the grill grate.
4.Remove salmon from the marinade, shake off excess, and discard the remaining marinade.
5.Grill salmon for 6 to 8 minutes on each side until cooked through, brushing occasionally with reserved marinade.

PROS

The marinade makes this grilled salmon recipe flavorful and spicy.

It’s easy to make and perfect for outdoor grilling with family or friends.

Alaska salmon is high in nutrition – it’s rich in omega-3 fatty acids, vitamin B12, vitamin D, and protein.

CONS

Some people may find the red pepper flakes too spicy, but the heat can be adjusted according to personal preference.

HEALTH & BENEFITS

Salmon is a healthy and delicious fish that is rich in omega-3 fatty acids.
These essential fatty acids may help prevent heart disease, reduce inflammation, and support brain health.
Salmon is also a good source of vitamin B12, which is important for the formation of red blood cells and DNA, and vitamin D, which is important for bone health and immune system function.

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