Ingredients

1 can diced tomatoes , Fire Roasted
1 can rotel
1/2 large yellow onion , Diced
2 garlic cloves , Chopped
1 lime , Juiced
1 teaspoon honey
2 jalapenos , one with seeds and one without seeds
1 bunch cilantro , Chopped
1 teaspoon salt
1/2 teaspoon cumin
Fire Roasted Salsa is popular in Mexican cuisine and often found in restaurants. The smoky and spicy flavor of this salsa makes it an instant crowd-pleaser. The recipe is easy to follow but requires a little patience while roasting the tomatoes. This is a versatile recipe that can be customized as per taste preference. It can be adjusted by adding more or fewer jalapenos and cilantro.

Instructions

1.Preheat the oven to 425 degrees F.
2.In a bowl, mix the diced tomatoes, Rotel, and yellow onion.
3.Spread the mixture evenly in a baking dish and bake for 10-15 minutes.
4.In the meantime, mix the chopped garlic, lime juice, honey, jalapenos, cilantro, cumin, and salt in a bowl.
5.Once the tomato mixture is done roasting, add it to the bowl of spices and mix well.
6.Transfer the mixture to a blender or food processor and pulse until it reaches the desired consistency.
7.Serve fresh or refrigerate for later use.

PROS

This salsa is restaurant-quality and full of flavors.

Fire roasting the tomatoes adds a smoky touch to the salsa.
It is perfect as a dip or topping on your favorite Mexican dishes.

CONS

This salsa is spicy, so it may not be suitable for those who can’t handle heat.

It is high in sodium and may not be a good fit for people on a low sodium diet.

HEALTH & BENEFITS

This salsa is rich in antioxidants, vitamins, and minerals. Tomatoes are known for their high content of Vitamin C and Lycopene which supports a healthy immune system and heart health. Jalapenos contain Capsaicin which promotes metabolism and is great for pain relief.

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