Fire Hot Chilli Paste (Sambal) – Indonesian Sauce

May 21, 2023May 21, 20230 1

Fire Hot Chilli Paste (Sambal) - Indonesian Sauce

by The Chefin Sauce

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Fire Hot Chilli Paste (Sambal) is a popular Indonesian sauce that is used to add heat and spice to a wide variety of dishes. This fiery sauce is made from habanero peppers, garlic, and onions blended together in a food processor. The addition of lemon juice and sugar helps to balance the heat and gives the sauce a slightly sweet and tangy taste. It is commonly used as a dipping sauce for grilled meats, a marinade for seafood, or a condiment for noodles and rice dishes. If you’re a fan of spicy foods, Fire Hot Chilli Paste (Sambal) is a must-try sauce that will add a kick of heat to your favorite meals!

Instructions

1.	Blend the habanero pepper, garlic cloves, diced onion, and salt in a food processor.
2.	While the food processor is running, add water as needed to create a uniform paste.
3.	Heat a large skillet over medium heat, then add the chili paste mixture and stir for 3-5 minutes.
4.	Add lemon juice and sugar, stirring together until well combined.
5.	Reduce the heat and let cook for another 8-10 minutes to allow the flavors to blend.
6.	Remove from heat once the sauce has slightly thickened.
7.	Serve the chili paste while still hot or store in an airtight container in the fridge for up to two weeks.

PROS

Fire Hot Chilli Paste (Sambal) has a strong and bold flavor, perfect for adding spice and heat to your favorite dishes.
It is incredibly versatile and can be used as a dipping sauce, marinade, or condiment.

CONS

This sauce is extremely hot and may not be suitable for those who cannot tolerate spicy foods.
It is also high in sugar and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Spicy foods like Fire Hot Chilli Paste (Sambal) can have a variety of health benefits, including boosting metabolism, reducing inflammation, and improving digestion. Chili peppers are also a great source of vitamin C and beta-carotene, which help support a healthy immune system.

	1 lb habanero pepper ( very very hot )
	12 garlic cloves
	1 large diced onion
	1 1/2 teaspoons salt
	1/2 cup water
	3/4 cup lemon juice
	3/4 cup sugar