Fire Cracker Pork with Fruity Lime Salsa

Jun 05, 2023June 5, 20230 4
Spicy and fruity Fire Cracker Pork with Fruity Lime Salsa
in Pork

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 boneless pork roast
1 tablespoon paprika
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
6 cloves garlic , minced
3/4 cup water
1 can chipotle chiles in adobo , undrained
1 small onion , cut into 1 inch chunks
16 8-inch flour tortillas
fresh cilantro leaves ( Parsley can be substituted if Cilantro is not available . ) ( optional )
1 can crushed pineapple , drained
2 cups diced peeled papayas
1 cup diced peeled kiwi fruit
1/3 cup finely chipped red onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lime juice

Nutrision Information

Servings Per Recipe
8
Calories
454
Sugar
9g
Fat
21g
Fire Cracker Pork is a fiery and zesty way to indulge and satisfy your taste buds. The blend of spices and herbs such as chili, garlic, thyme, and paprika makes it a hot and flavorful delicacy that can excite any palate. It is a perfect meal for summer BBQs, family dinners, and gatherings with friends and neighbors. You can serve it with tortillas, bread, rice or mashed potatoes along with salsa, slaw, or mashed avocado to balance the flavors.

Instructions

1.Preheat your grill to medium-high heat.
2.In a small bowl, combine paprika, thyme, salt, pepper, and minced garlic.
3.Coat the pork roast with the spice mixture evenly.
4.In a blender, combine water, chipotle chiles in adobo, and onion until smooth.
5.Pour this mixture over the pork, cover tightly, and marinate overnight.
6.Grill the pork for 20-25 minutes on each side or until the inner temperature reaches 170°F.
7.Remove the pork from the grill and let it rest for 10 minutes before slicing it.
8.In a bowl, mix together crushed pineapple, papayas, kiwi fruit, red onion, cilantro, and lime juice to make the fruity lime salsa.
9.Warm the tortillas on the grill, and serve the sliced pork along with fresh cilantro leaves and fruity lime salsa.

PROS

This recipe is a perfect mix of spicy and fruity flavors that will keep you wanting more.

The fruity and tangy salsa complements the smoky and earthy taste of the juicy pork.

The dish is a great source of protein and Vitamin C.

CONS

This recipe requires overnight marination, which also adds preparation time.

It may be spicy for some individuals who do not prefer bold flavors.

This dish may not suit vegans, vegetarians, and individuals on a low-carbohydrate or low-fat diet.

HEALTH & BENEFITS

The pork in this recipe provides high-quality protein that supports muscle growth and maintenance.
The chipotle chiles in adobo have fragrant health-promoting phytonutrients and are a great source of capsaicin that helps in weight-loss metabolism and inflammation control.
Papayas, kiwi fruits, and red onions in the salsa are full of Vitamin C, fiber, and antioxidants that improve digestion, strengthen immunity, and promote healthy skin and hair.

Print

Leave a Reply

Your email address will not be published.