Finskt Lamm (Finnish Lamb)

May 11, 2023May 11, 20230 0
Finskt Lamm (Finnish Lamb)
in Main

Prep

10 min

Cook

2.5 hours

Ready In

2 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 leg of lamb ( bone-in )
3 teaspoons salt ( or less to taste )
1 teaspoon dry mustard
3 cloves garlic , peeled and cut in slivers
1 cup chicken stock
1/2 cup strong black coffee
1/2 cup cream
1 tablespoon flour
1/2 cup cream
3 tablespoons red currant jelly , mashed with a fork
salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
475
Sugar
12g
Fat
31g
Finskt Lamm is a traditional Finnish dish that's often served during the holidays or special occasions. It's a simple yet delicious preparation of lamb that's cooked in chicken stock and black coffee until it's tender and juicy. The dish is usually served with a sauce made from red currant jelly and cream, which adds a tangy and rich flavor to the lamb. Overall, Finskt Lamm is a hearty and tasty meal that's perfect for any occasion, whether you're serving guests or enjoying a family dinner at home.

Instructions

1.Preheat the oven to 350°F (180°C).
2.Rub the lamb with salt and dry mustard. Cut small slits in the lamb with a knife and insert slivers of garlic into the slits.
3.Place the lamb in a roasting pan and pour chicken stock and black coffee over it.
4.Cover the pan with foil and cook in the oven for 2-2 1/2 hours or until tender.
5.Remove the lamb from the roasting pan and let it rest for 15 minutes before carving.
6.For the sauce, combine the cream and flour in a saucepan over medium heat. Stir until thickened.
7.Add the mashed red currant jelly to the cream mixture. Stir until heated through.
8.Season with salt and fresh ground black pepper.
9.Pour sauce over the sliced lamb and serve immediately.

PROS

Finskt Lamm is a flavorful and tender way to enjoy lamb.

The sauce made from red currant jelly and cream has a tangy and sweet taste that complements the lamb perfectly.

CONS

Lamb is high in fat, calories, and cholesterol.
Therefore, it should be consumed in moderation as part of a balanced diet.

It can also be quite expensive, depending on where you live.

HEALTH & BENEFITS

Lamb is a good source of protein, B vitamins, and minerals such as iron and zinc. It contains both saturated and unsaturated fats, so it’s important to consume it in moderation.
Red currant jelly is a good source of vitamin C, antioxidants, and dietary fiber, which can help support a healthy immune system and digestion.

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