Finska Bullar

May 11, 2023May 11, 20230 19
Scrumptious Finska Bullar recipe to impress your guests
in Pastry

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sweet butter , softened
1/3 teaspoon almond extract
2 3/4 cups flour
1 tablespoon sugar
2 tablespoons cream
1 egg yolk
1 egg yolk , reserved and beaten
1/4 cup almonds , chopped
1/4 cup sugar

Nutrision Information

Servings Per Recipe
12
Calories
298
Sugar
10g
Fat
22g
Finska Bullar is a traditional Finnish pastry that's loved all over the world. These pastries are perfect for any occasion, whether it's breakfast, afternoon tea, or a snack. They're often served during the Christmas season in Finland, but they're delicious all year round. Finska Bullar pastries are a great way to impress your guests, and they look as good as they taste. With their diamond shape, crispy texture, and nutty flavor, they're sure to win over anyone who tries them.

Instructions

1.Preheat the oven to 300F. Grease a baking sheet with non-stick spray.
2.In a bowl, mix the flour and sugar. Cut in the almond extract and butter. Beat in the cream until the mixture forms a ball.
3.Turn the dough onto a floured surface. Roll the dough out thin and cut into rectangles or diamond shape.
4.Brush the beaten egg yolk over the pastries and sprinkle the chopped almonds and sugar on top.
5.Bake in the oven for 15 mins. Allow to cool for a few minutes before serving.

PROS

Finska Bullar pastries are a crowd-pleaser.
They’re buttery, nutty, and perfectly crispy on the outside with a soft, melt-in-your-mouth texture on the inside.

They’re not too sweet, making them a perfect breakfast pastry for those who don’t like overly sweet pastries.

CONS

These pastries are high in calories, fat, and sugar, so they should be enjoyed in moderation as part of a balanced diet.

If you have nut allergies, you may need to avoid this pastry recipe.

HEALTH & BENEFITS

While Finska Bullar pastries may not be very healthy, almonds are packed with healthy nutrients such as healthy fats, protein, fiber, and vitamin E. Almonds are also known to help lower cholesterol levels and reduce the risk of heart disease.

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