Finnish Sweet Cardamom Raisin Bread (Pulla)

May 11, 2023May 11, 20230 1
Finnish Sweet Cardamom Raisin Bread Recipe (Pulla)
in Bread

Prep

20 min

Cook

40 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
1/4 cup warm water
1 package active dry yeast ( 2 1/4 teaspoons )
5 cups all-purpose flour
2/3 cup sugar
1 teaspoon ground cardamom
1 1/4 teaspoons salt
3/4 cup cold unsalted butter , cut into small pieces
1 1/4 cups warm whole milk
1 large egg , lightly beaten
1 large egg yolk , lightly beaten with
1 tablespoon water , for egg wash

Nutrision Information

Servings Per Recipe
12
Calories
280
Sugar
14g
Fat
8g
Pulla is a traditional Finnish sweet bread that is often served on special occasions, such as birthdays or Christmas. The sweet and spicy flavor of the cardamom combined with the chewy raisins make this bread an instant favorite. You can enjoy it warm out of the oven or toasted with butter for an easy and delicious breakfast. This Finnish Sweet Cardamom Raisin Bread (Pulla) is easy to make and will impress your family and friends with its unique flavor and texture. Try it today!

Instructions

1.In a small bowl, combine raisins and warm water. Allow raisins to soak for 10 minutes.
2.In a large mixing bowl, combine flour, sugar, salt, and cardamom. Whisk ingredients until thoroughly combined.
3.Add cold, small pieces of butter to the flour mixture. Using a pastry cutter or your fingers, mix the butter and flour together until it resembles coarse crumbs.
4.In a separate bowl, combine warm milk, egg, and egg yolk. Whisk together until the mixture is light and frothy.
5.Add the milk mixture to the flour mixture and stir to combine. If the dough is too sticky, add more flour 1/4 cup at a time.
6.Knead the dough on a floured surface for 5-7 minutes or until it becomes smooth and elastic.
7.Place the dough in a lightly greased bowl and cover with a cloth. Allow it to rise in a warm area for about 60-90 minutes, or until it has doubled in size.
8.After the dough has risen, punch it down and knead in the raisins. Shape the dough into a circle or braid and place it on a lightly greased baking sheet.
9.Brush the top of the dough with the egg wash.
10.Allow the bread to rise once more for about 60 minutes.
11.Preheat the oven to 375°F. Bake the bread for 30-40 minutes, or until the top is golden brown and sounds hollow when tapped.
12.Cool completely before slicing and serving.

PROS

Finnish Sweet Cardamom Raisin Bread is a delicious and unique treat to enjoy for breakfast or as a snack.

The combination of cardamom and raisins give this bread a slightly sweet and spicy flavor.

CONS

This bread is high in carbohydrates and sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Cardamom has been linked to improving digestion, reducing inflammation and helping with bad breath. Raisins are a good source of fiber and can help regulate blood sugar levels.

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