Finnish Ribbon Cakes

May 11, 2023May 11, 20230 17
Enjoy Traditional Finnish Ribbon Cakes with Raspberry Jam
in Pastry

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

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Ingredients

1 cup butter , softened
1/2 cup granulated sugar
1 egg yolk
1 teaspoon vanilla
1/2 teaspoon lemon peel , grated
2 1/2 cups flour ( I prefer unbleached )
1/4 teaspoon salt
6 tablespoons raspberry jam ( or more depending on your taste ) or 6 tablespoons apricot jam ( or more depending on your taste )
1/2 cup confectioners ' sugar
1 tablespoon lemon juice or 1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
309
Sugar
20g
Fat
17g
Finnish ribbon cakes are a traditional pastry that can be enjoyed throughout the year. They are often served during the Christmas season in Finland, but they are also perfect for enjoying as a breakfast pastry or afternoon snack. These delicious cakes have a soft and tender texture, and they are filled with a sweet and tangy raspberry jam that pairs perfectly with the buttery dough. They are typically made into a long ribbon shape, hence the name, and are cut into slices before serving.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.Add the egg yolk, vanilla, and lemon peel. Mix well.
4.In another bowl, whisk the flour and salt together and gradually add it to the butter mixture. Mix until just combined and forms a soft dough.
5.Divide the dough into four equal pieces. On a floured surface, roll out each piece into a rectangle shape (about 10 x 7 inches).
6.Spread the raspberry jam along the center of each rectangle lengthwise.
7.Fold the dough over the jam on each side so that they meet in the middle. Press the edges together to seal them.
8.Place them seam side down on a parchment-lined baking sheet and bake for 20-25 minutes.
9.Allow to cool for 10 minutes before cutting into slices, about 1-inch wide.
10.In a small bowl, whisk the confectioners' sugar and lemon juice (or water) together to form a glaze. Drizzle over the cooled ribbon cakes before serving.

PROS

These Finnish ribbon cakes are a delicious treat that are perfect as a breakfast pastry or afternoon snack.

They are easy to make with only a handful of ingredients, and the recipe makes plenty for sharing with friends and family.

CONS

These cakes are not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

They are also very sweet due to the glaze, so if you want to reduce the sweetness, you can use less glaze or opt for a sugar-free alternative.

HEALTH & BENEFITS

While these cakes are not the healthiest option, they do provide some benefits.
They contain a good amount of carbohydrates, which can provide energy and fuel for your body.
The raspberry jam contains antioxidants and vitamin C, which can help boost your immune system and fight off harmful free radicals.

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