Finnish Rhubarb Berry Pudding

May 11, 2023May 11, 20230 1

A Refreshing Finnish Rhubarb Berry Pudding Recipe for Summer Days

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

33g

Fat

0.3g

Finnish Rhubarb Berry Pudding is a traditional dessert enjoyed by Finnish people. The dessert features rhubarb and mixed berries which are readily available in the country in summer months. This dessert is served cold, and it is a perfect ending to a summertime meal. It is often enjoyed at summer outdoor gatherings, like barbecues and picnics as it provides a refreshing sweetness to balance savory entrees.

Instructions

1.	In a large saucepan, combine rhubarb, sugar and water. Bring to a boil and let it simmer for 10-15 minutes.
2.	Add mixed berries to the saucepan and let it cook for 5 minutes.
3.	In a small bowl mix cornstarch and 1 tablespoon of sugar.
4.	Add the cornstarch mixture to the saucepan and stir well. Cook for another 5 minutes, until the pudding thickens.
5.	Remove from heat and let it cool. Serve it chilled in individual bowls or glasses, topped with whipped cream if desired.

PROS

Finnish Rhubarb Berry Pudding is a light and refreshing dessert perfect for summer days.

The combination of tangy rhubarb and sweet berries creates a delicious balance of flavors.

Easy to make and can be prepared ahead of time for convenience.

CONS

The recipe requires a lot of sugar which can be a drawback for people who are health-conscious.
However, the amount of sugar can be adjusted according to personal preference.

HEALTH & BENEFITS

Rhubarb is a good source of fiber, vitamin K, and calcium.
Berries are packed with antioxidants and vitamins C and K.
The combination of rhubarb and berries makes this dish beneficial for digestive health, lowering inflammation and protecting against certain diseases.

	2 cups rhubarb , chopped
	1 1/4 cups white sugar
	4 cups water
	1 cup mixed berry
	2 tablespoons cornstarch
	1 tablespoon white sugar