Finnish Pulla

May 11, 2023May 11, 20230 2
Traditional Finnish Pulla Bread Recipe
in Bread

Prep

30 min

Cook

25 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk
1/2 cup warm water
1 ( .25 ounce ) package active dry yeast
1 cup white sugar
1 teaspoon salt
1 teaspoon ground cardamom
4 eggs , beaten
9 cups all-purpose flour
1/2 cup butter , melted
1 egg , beaten
2 tablespoons white sugar

Nutrision Information

Servings Per Recipe
24
Calories
234
Sugar
7g
Fat
4g
Finnish Pulla Bread is a traditional sweet bread from Finland that is enjoyed during the holidays and special occasions. This bread is braided and lightly sweetened with ground cardamom and sugar. The cardamom gives the bread a unique flavor and aroma that is both sweet and spicy. This bread can be enjoyed on its own or with butter, jams, or spreads. It is great for breakfast or as a midday snack with coffee or tea. Finnish Pulla Bread is a great way to experience the taste of Finland, and its unique flavor is sure to be a hit with family and friends.

Instructions

1.Warm the milk and dissolve yeast in warm water.
2.Add sugar, salt, ground cardamom, and beaten eggs.
3.Mix well and add the flour.
4.Gently knead the dough on a floured surface until smooth and elastic.
5.Place the dough in a large oiled bowl, cover with a damp cloth, and let rise in a warm place for one hour.
6.After the dough has doubled in size, punch down and let rest for five minutes.
7.Divide the dough into three portions and braid the pieces together.
8.Place the braided dough on a greased baking sheet and brush the top with beaten egg.
9.Sprinkle with sugar and let rise in a warm place for 30 minutes.
10.Bake in a preheated 375°F oven for 25-30 minutes or until golden brown.

PROS

Finnish Pulla Bread is a soft and fluffy bread that is lightly sweetened with a hint of cardamom.

This bread is versatile and can be enjoyed as a breakfast pastry or a midday snack with coffee or tea.

CONS

This bread is high in carbohydrates and calories, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not like the taste of cardamom or find it too spicy.

HEALTH & BENEFITS

Although Finnish Pulla Bread is not particularly healthy, it can be made with healthier substitutes such as honey or stevia instead of sugar.
Cardamom has been linked to aiding digestion and reducing inflammation in the body.

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