Finnish Pannu Kakku

May 11, 2023May 11, 20230 2

Easy and Tasty Finnish Pannu Kakku Recipe

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

520

Sugar

34g

Fat

27g

Finnish Pannu Kakku, also known as oven pancake, is a traditional Finnish recipe that has been enjoyed by many generations. It is a quick and easy dessert that can be made with simple ingredients found in any kitchen. This tasty treat is perfect for breakfast, brunch, or even as a dessert after a family dinner. The Finnish Pannu Kakku gets its unique taste and texture from the combination of milk, eggs, and flour. It is soft, fluffy, and slightly sweet, making it a perfect comfort food for a cold winter day.

Instructions

1.	Preheat the oven to 375°F. Grease a 9x13 inch baking dish with butter or non-stick cooking spray.
2.	In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3.	In another bowl, sift together flour, baking powder, and salt.
4.	Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until well combined.
5.	Beat in the eggs one at a time, blending well after each addition.
6.	Pour the mixture into the baking dish and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7.	Let the Finnish Pannu Kakku cool in the pan for 5-10 minutes before serving. It can be served warm or at room temperature.

PROS

This Finnish Pannu Kakku is tasty and easy to make, perfect for dessert or breakfast.

It is made with simple ingredients that are easy to find and budget-friendly.

CONS

The Finnish Pannu Kakku is not a healthy dessert, as it is high in sugar and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains some vitamins and minerals such as calcium, phosphorus, and selenium.
However, due to the high amount of sugar and butter, it is recommended to enjoy this dessert in moderation and as part of a balanced diet.

	1/2 cup butter
	1 cup white sugar
	1 cup all-purpose flour
	1 teaspoon baking powder
	1 teaspoon salt
	4 eggs , beaten
	2 cups milk