Finnish Oven Pancake (Pannukakku)

May 11, 2023May 11, 20230 17
Traditional Finnish Oven Pancake (Pannukakku) for a hearty breakfast
in Breakfast/Brunch

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

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Ingredients

6 eggs
1 1/2 cups milk
1/4 cup sugar ( optional or adjust to your personal taste preferences )
1 teaspoon vanilla extract
1/4 teaspoon lemon zest , grated
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/3 cup butter
1 cup cream , whipped until stiff peaks form
fresh fruit , fruit compote or sauteed apple

Nutrision Information

Servings Per Recipe
6-8
Calories
307
Sugar
14g
Fat
15g
The Finnish Oven Pancake (Pannukakku) is a traditional breakfast dish in Finland. It is also known as the 'Dutch Baby' or 'German Pancake' in other parts of the world. It is a simple and easy-to-make dish that requires few ingredients but yields a delicious result. The Finnish Oven Pancake (Pannukakku) is a cross between a crepe and a sponge cake, with a custardy texture. It can be enjoyed with different toppings, making it a versatile dish for any breakfast occasion.

Instructions

1.Preheat oven to 425F (220C).
2.In a large mixing bowl, whisk together the eggs, milk, sugar (optional), vanilla extract, and grated lemon zest.
3.Add the flour, salt, and baking powder to the bowl and whisk until smooth.
4.In a 9x13 inch oven-safe dish, melt the butter in the preheated oven.
5.Once melted, pour the batter into the dish and bake for 20-25 minutes until the edges are golden brown and the middle is set.
6.Serve with whipped cream and your choice of fresh fruit, fruit compote, or sautéed apple.

PROS

The Finnish Oven Pancake (Pannukakku) is a simple, delicious, and filling breakfast dish that can be enjoyed by everyone.
It is easy to prepare and customize to your personal taste preferences.

CONS

This dish is high in calories and carbohydrates, and therefore should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although the Finnish Oven Pancake (Pannukakku) is not particularly healthy, you can add nutritional value by topping it with fresh fruit.
The eggs in this recipe provide high-quality protein, which is essential for the growth and repair of our muscles and tissues. The milk and cream in this recipe provide calcium, which is necessary for strong bones and teeth.

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