Finnish Nissua

May 11, 2023May 11, 20230 3
Soft and Flavorful Finnish Nissua Recipe
in Bread

Prep

25 min

Cook

20-25 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups milk
1/2 cup margarine
1 cup white sugar
1 teaspoon salt
2 ( .25 ounce ) packages active dry yeast
1/2 cup warm water
3 eggs
1 teaspoon ground cardamom
7 1/2 cups bread flour
2 tablespoons butter , softened
1 cup confectioners ' sugar
1/2 teaspoon vanilla extract
2 teaspoons milk

Nutrision Information

Servings Per Recipe
2 loaves
Calories
263 per slice
Sugar
13g per slice
Fat
6g per slice
Finnish Nissua is a traditional braided bread that is popular in Finland, especially during the Christmas season. The bread is usually eaten for breakfast or brunch, but it can also be enjoyed as a snack or dessert. The bread is soft, tender, and delicate and is spiced with ground cardamom. The recipe includes the use of yeast and requires two rounds of rising, which results in a fluffy, airy texture. The glaze adds a touch of sweetness to the bread, making it a real treat for anyone who enjoys the taste of cardamom.

Instructions

1.In a saucepan over medium heat, combine milk, margarine, white sugar, and salt. Heat stirring occasionally until the mixture is warm, and the margarine is melted.
2.In a small bowl, dissolve the yeast in warm water, let it stand for about 5 minutes until frothy.
3.In a large bowl, whisk together the eggs and cardamom. Gradually mix in the warm milk mixture. Add the yeast and stir in enough flour to make a soft dough.
4.Turn the dough onto a floured surface and knead for 8 to 10 minutes until smooth and elastic. Place dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
5.Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
6.Turn the dough out onto a lightly floured surface and punch down. Divide in half. Roll each half into 3 ropes, and braid each set of 3. Place each braid onto a greased baking sheet. Let it rise in a warm place for 20 to 30 minutes.
7.Bake in the preheated oven for 20 to 25 minutes, or until browned.
8.To make glaze, mix butter, confectioners' sugar, vanilla extract, and milk in a small bowl, and brush over warm bread.

PROS

This Finnish Nissua bread is soft, fluffy, and flavorful, thanks to the addition of ground cardamom.

It is an excellent choice for a family breakfast or brunch, and it also makes an ideal snack.

The bread can be made ahead of time and frozen for later use.

CONS

This bread recipe contains a considerable amount of white sugar and is not suitable for those on a low-carb or sugar-free diet.

Additionally, the preparation time for this recipe is a bit lengthy.

HEALTH & BENEFITS

Cardamom in this recipe provides various health benefits, including the treatment of bad breath, digestive disorders, and inflammation.
The bread is also a great source of carbohydrates, making it ideal for those with higher calorie needs, such as athletes.

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