Finnish Macaroni Bake

May 11, 2023May 11, 20230 4

Classic Finnish Macaroni Bake for a cozy dinner

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

24g

Finnish Macaroni Bake is a classic comfort food that's beloved in Finland and around the world. Made with tender macaroni, savory ground beef, and a creamy custard, it's a hearty and filling meal that's perfect for a cozy night in. The savory beef and creamy custard combine to create a satisfying flavor that's both classic and comforting. Whether you're feeding a family or making leftovers for another day, Finnish Macaroni Bake is a crowd-pleaser that's easy to make and always delicious.

Instructions

1.	Preheat the oven to 200°C/400°F.
2.	Cook the macaroni according to package instructions, then drain and set aside.
3.	In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is softened.
4.	In a large mixing bowl, whisk together the milk and eggs, then add the cooked macaroni, ground beef mixture, salt, and black pepper and stir to combine.
5.	Pour the mixture into a large baking dish, then bake in the preheated oven for 30-35 minutes, until golden brown.
6.	Serve hot and enjoy!

PROS

Finnish Macaroni Bake is a crowd-pleasing comfort food that’s quick and easy to make.

It’s a satisfying and affordable meal that can feed a family or serve as leftovers for another day.

CONS

This dish is high in calories and fat due to the combination of macaroni and beef.

It’s important to watch portion sizes and pair it with a healthy side dish, such as leafy greens or roasted vegetables.

HEALTH & BENEFITS

While Finnish Macaroni Bake is not the healthiest dish, it does provide a good source of protein and carbohydrates.
When paired with a healthy side dish, it can provide a well-rounded meal that will keep you feeling full and satisfied.

	500 ml macaroni , dried
	500 g ground beef
	1 onion , chopped
	400 ml milk
	2 eggs
	black pepper
	salt