Finnish Kropser (Baked Pancake)

May 11, 2023May 11, 20230 16

Satisfy your sweet tooth with Finnish Kropser (Baked Pancake)

by The Chefin Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

24g

Fat

12g

Finnish Kropser, also known as baked pancake, is a traditional Finnish dish that is easy to make and incredibly delicious. It is a type of oven pancake that is made with eggs, sugar, salt, milk, flour, and melted butter. The result is a fluffy and slightly sweet pancake that can be customized with different toppings. Finnish Kropser is typically served warm with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.

Instructions

1.	Preheat oven to 400°F (200°C).
2.	In a large bowl, beat eggs and sugar until light and fluffy.
3.	Add salt, milk, and flour. Whisk until smooth.
4.	Melt butter and pour into a 9x13 inch baking dish.
5.	Pour the pancake batter into the buttered dish.
6.	Bake for 30-35 minutes or until golden brown.
7.	Let cool for a few minutes before serving.

PROS

Finnish Kropser is easy and quick to make, and the result is a delicious and fluffy pancake that can be customized with different toppings.
It is perfect for breakfast or brunch and can also be served as a dessert.

CONS

This pancake is high in sugar and calories, so it should be enjoyed in moderation.
It may not be suitable for those with dietary restrictions due to its use of milk and butter.

HEALTH & BENEFITS

While Finnish Kropser is not exactly a health food, it does provide a source of protein from the eggs and some vitamins and minerals from the flour and milk. It can make a satisfying breakfast or snack option when enjoyed in moderation as part of a balanced diet.

	3 large eggs
	1/2 cup sugar
	1 teaspoon salt
	2 cups milk
	1 1/4 cups all-purpose flour
	1/4 cup butter