Ingredients

1/2 cup molasses or 1/2 cup dark corn syrup
1/2 cup brown sugar
1/2 cup butter or 1/2 cup margarine
1/2 cup heavy cream
1 tablespoon ginger
1 tablespoon cinnamon
3 - 3 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt ( optional )
Finnish Gingersnaps, also known as 'Piparkakut' in Finnish, are a traditional holiday cookie in Finland. Made with aromatic spices like ginger and cinnamon, these cookies are perfect for satisfying your sweet cravings and spreading holiday cheer. They are crispy on the outside and chewy on the inside, making them irresistible for cookie lovers. Finnish Gingersnaps are typically enjoyed during the Christmas season, but they can be made and enjoyed all year round!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a mixing bowl, cream together the molasses, brown sugar, butter or margarine, and heavy cream.
3.Add in the ginger and cinnamon, and mix.
4.In a separate bowl, whisk together the flour, baking powder, and salt if desired.
5.Gradually add the dry ingredients to the wet, and mix until just combined to form a dough.
6.Turn out onto a floured surface and roll into thin logs or cut into desired shapes.
7.Place on a parchment-lined baking sheet and bake for 8-10 minutes, or until golden brown.

PROS

These Finnish Gingersnaps are a delicious and classic holiday treat.

They are easy to make and can be stored in an airtight container for weeks.

Perfect for parties and cookie swaps.

CONS

These cookies are high in sugar and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cinnamon in this recipe has been linked to reducing inflammation and improving heart health.
Ginger has anti-inflammatory properties and can help with digestion and nausea.

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