Finnish Cranberry Whip (Vatkattu Marjapuuro)

May 11, 2023May 11, 20230 2

Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe for a tangy and sweet dessert

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

175

Sugar

35g

Fat

0.6g

The Finnish Cranberry Whip is a traditional Finnish dessert that is often served during the holiday season. It is popular throughout Finland due to its tangy and sweet flavor, and easy recipe. The cranberry whip is similar to a pudding or custard, but with a unique texture and flavor. The dessert is made by simmering cranberries in water, sweetening it with sugar, and thickening it with farina. The farina is then whipped to create a light and fluffy texture. This dessert is the perfect ending to any meal and is sure to delight your taste buds. It is often served with a dollop of whipped cream or fresh berries.

Instructions

1.	In a medium saucepan, combine the cranberries and 1 1/2 cups of water and bring to a boil.
2.	Reduce the heat and let simmer for 5 minutes until the cranberries soften and burst.
3.	Strain the mixture into a large bowl to remove the cranberry skins. Return the cranberry juice to the saucepan.
4.	Add 1 cup of water, granulated sugar, and salt to the cranberry juice and heat on medium until the sugar dissolves.
5.	In a separate bowl, mix together the farina and 1/3 cup of cold water until smooth.
6.	Slowly pour the farina mixture into the cranberry mixture, stirring constantly.
7.	Continue to cook the mixture for 5-6 minutes, or until it thickens and becomes creamy.
8.	Pour the mixture into a large bowl and use a hand mixer to beat it until it becomes light and fluffy.
9.	Spoon the cranberry whip into individual bowls and let it cool.
10.	Serve chilled as a tangy and sweet dessert.

PROS

The Finnish Cranberry Whip is a delicious dessert that is easy to make and requires only a few ingredients.

It has a unique combination of tangy and sweet flavors that make it a crowd-pleaser.

It can be made ahead of time and stored in the refrigerator, making it perfect for entertaining guests.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.
It also requires a bit of effort with all the straining, mixing and whipping but the end result is worth it.

HEALTH & BENEFITS

While this dessert is not particularly healthy, cranberries contain high levels of antioxidants, which can help fight inflammation and improve immune function. Consumption of cranberries may prevent urinary tract infections and can have a positive impact on heart health. Farina is a good source of carbohydrates and is low in fat.

	2 cups fresh cranberries
	1 1/2 cups water
	1 cup granulated sugar
	1 cup water
	1 dash salt
	1/3 cup farina