Finnish – Chanterelle Soup

May 11, 2023May 11, 20230 2
A warm and hearty Finnish Chanterelle Soup recipe perfect for chilly evenings
in Soup

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb fresh chanterelle mushrooms , cut in 1/2 inch pieces or 1 cup dried mushroom
1 onion , chopped
1/4 bunch parsley
4 tablespoons butter
4 tablespoons all-purpose flour
2 quarts beef stock or 2 quarts chicken stock
1/2 cup sherry wine
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon white pepper

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
8g
Fat
41g
The Finnish Chanterelle Soup is a warm and hearty soup popular in Nordic countries such as Finland and Sweden. Finnish people have a particular affinity for mushrooms, and the Chanterelle Soup is among the most famous mushroom dishes in the country. The soup is thickened with flour and flavored with sherry wine and heavy cream to create a rich and creamy texture that is perfect for chilly evenings. The dish is often served with fresh rye bread and butter, which complements the soup's earthy flavors.

Instructions

1.If using dried chanterelle mushrooms, soak them in cold water for 30 minutes and drain.
2.Melt the butter in a large pot over medium heat and add the chopped onions and sauté until translucent.
3.Add the chanterelle mushrooms and parsley to the pot and cook for 5 minutes.
4.Sprinkle the flour over the mushrooms and stir well.
5.Pour in the beef or chicken stock and add the sherry wine.
6.Simmer for 30 minutes and then stir in the heavy cream.
7.Season with salt and pepper to taste and remove from heat.

PROS

The Finnish Chanterelle Soup offers a deep, earthy flavor and a creamy texture which create a perfect balance.

This soup is also an excellent source of fiber, vitamin D, and other essential nutrients.

CONS

The recipe requires a relatively long preparation time and is quite heavy in calories and fat.

Also, if chanterelle mushrooms are not available, it may be difficult to find a suitable substitute.

HEALTH & BENEFITS

The Finnish Chanterelle Soup has an excellent nutritional profile, offering plenty of fiber, protein, and essential vitamins and minerals.
Mushrooms are also an excellent source of vitamin D, which plays a vital role in maintaining healthy bones.

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