Finnish Carrot Pancake With Cranberry Sauce

May 11, 2023May 11, 20230 3
Delicious Finnish Carrot Pancake recipe with tart cranberry sauce
in Breakfast/Brunch

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups grated carrots
1/2 cup grated onion
1/2 cup dry breadcrumbs or 1/2 cup wheat germ
4 large eggs
1/4 cup milk
1/2 cup flour
1/2 teaspoon dried thyme
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1 tablespoon sunflower oil
salt and pepper
12 ounces cranberries ( fresh or frozen )
1/2 cup maple syrup
1 orange , juice and rind of , grated
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1 pinch cinnamon

Nutrision Information

Servings Per Recipe
4
Calories
304
Sugar
23g
Fat
8g
These Finnish Carrot Pancakes are a twist on a classic breakfast treat. The addition of grated carrots and onions not only add extra nutrients but also provide an unbeatable flavor. The tart cranberry sauce completes this dish by adding a burst of flavor to every bite. This dish is perfect for a weekend brunch with family and friends. Serve with a side of fruit or a cup of coffee for a complete meal.

Instructions

1.In a large mixing bowl, mix together the grated carrots, onion, breadcrumbs, eggs, milk, flour, thyme, nutmeg, cumin, oil, salt, and pepper until well combined.
2.Heat a non-stick skillet over medium heat, then ladle the batter onto the skillet to form pancakes about 4 inches in diameter. Cook for 2-3 minutes per side or until golden brown.
3.Meanwhile, in a medium saucepan, combine the cranberries, maple syrup, orange juice and rind, ginger, cardamom, and cinnamon over medium heat. Stir occasionally until the cranberries burst and the mixture thickens, about 10-12 minutes.
4.Serve the pancakes hot with a dollop of cranberry sauce on top.

PROS

These Finnish Carrot Pancakes are not only delicious but are also a great way to sneak in some extra vegetables to your breakfast.
The tart cranberry sauce provides a perfect balance to the sweetness of the pancakes.

This recipe is vegetarian and can be made gluten-free by swapping out the flour for a gluten-free alternative.

CONS

These pancakes do require some prepping, as the carrots and onions need to be grated.
The cranberry sauce is tart, so if you are not a fan of tart flavors, you may want to consider adding more maple syrup to the sauce.

HEALTH & BENEFITS

This recipe is packed with nutrients from the carrots, onions, and cranberries. Carrots are well-known for their beta-carotene content, which is essential for healthy eyesight. Onions are high in antioxidants and have been linked to lowering blood sugar levels. Cranberries are rich in vitamins C, E, and K, and have been linked to improving immune function and reducing inflammation.

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