Ingredients

1/4 cup butter
1 head cabbage , shredded
1 small onion
1/2 cup water
3 tomatoes , chopped
1 teaspoon salt
1 1/2 teaspoons caraway seeds
2 tablespoons sugar
parsley , finely chopped , for garnish
Finnish Caraway Cabbage is a classic, delicious, and comforting side dish that is enjoyed by many people in Finland. The dish consists of a shredded cabbage cooked with onions, tomato, caraway seeds, and seasoning. It's usually served alongside potatoes, meatballs, or any other preferred meat. The dish is known as a great source of nutrition, taste and carries the Finnish culture within.

Instructions

1.Melt butter in a large skillet or Dutch oven over medium heat.
2.Add shredded cabbage and chopped onion to the skillet. Stir well to combine.
3.Pour water over cabbage mixture and stir thoroughly.
4.Add chopped tomatoes, salt, caraway seeds, and sugar to the skillet. Mix everything together well.
5.Cover the skillet and reduce the heat to low.
6.Simmer cabbage for 30-40 minutes, stirring occasionally, until tender and cooked through. Garnish with parsley before serving.

PROS

Finnish Caraway Cabbage is a classic food of Finland, which is healthy, flavorful, and affordable.
The dish is easy to prepare and can be served alongside other favorite foods like potatoes and meatballs.

CONS

The caraway seeds and tomatoes can impact the overall flavour which may not be liked by everyone.
Also, some people might not be a fan of the texture of cooked cabbage.

HEALTH & BENEFITS

Cabbage is low in calories, high in fiber and vitamin C, and has a variety of antioxidants. It contains sodium and potassium which regulate blood pressure and improve heart health. Caraway seeds also have anti-inflammatory properties that are beneficial to gut health.

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