Finnish Bologna & Vegetable Casserole

May 11, 2023May 11, 20230 10

Delicious Finnish Bologna & Vegetable Casserole

by The Chefin Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

310

Sugar

Fat

12g

Finnish Bologna & Vegetable Casserole is a classic comfort food made with simple, wholesome ingredients. It's a hearty dish that's perfect for a chilly evening, and it's easy to customize with your favorite vegetables. The bologna adds a smoky flavor to the casserole, while the vegetables provide a fresh and colorful contrast. It's a great way to get your daily dose of veggies in a tasty and satisfying way.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large bowl, combine leeks, carrots, peas, cauliflower, and bologna.
3.	Add beef broth, salt, and pepper. Mix well.
4.	Transfer the mixture to a baking dish and bake for 45-50 minutes or until vegetables are tender and casserole is golden brown.
5.	Serve hot and enjoy!

PROS

This Finnish Bologna & Vegetable Casserole is a hearty and satisfying dish that’s perfect for a chilly evening.

It’s easy to make and requires only a few simple ingredients.

It’s also a great way to sneak in some extra vegetables into your diet.

CONS

The bologna in this dish is high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

It’s also not a vegetarian-friendly dish.

HEALTH & BENEFITS

This casserole is a good source of protein and fiber, thanks to the bologna and vegetables.
It’s also low in calories and fat, making it a healthy and filling option for dinner.
Plus, the vegetables in this dish are loaded with vitamins and minerals that are essential for good health.

	3 medium leeks , chopped
	2 medium carrots , peeled & sliced
	2 cups peas
	1 small cauliflower , broken into small chunks
	1 lb ring bologna , cut into chunks
	2 1/2 cups low sodium beef broth
	salt & pepper