Ingredients

3/4 cup white sugar
3/4 cup butter , softened
1 egg
1 teaspoon baking powder
2 1/4 cups all-purpose flour
1/2 cup milk
2 pints fresh blueberries
1/2 cup white sugar , or more to taste
Finnish Blueberry Pie is a classic dessert in Finnish cuisine. This sweet and savory pie combines the goodness of blueberries with a buttery and flaky crust that is sure to satisfy your sweet cravings. The pie is perfect for any occasion, be it a family gathering or a fancy dinner party. The recipe is simple to follow, and the end result is a pie that looks and tastes amazing. The blueberries lend a natural sweetness to the pie, and the crust is so flaky and buttery that you'll be coming back for seconds.

Instructions

1.In a large bowl, cream together butter and sugar until light and fluffy.
2.Add egg and mix well.
3.In a separate bowl, combine baking powder and flour.
4.Alternatingly mix the dry ingredients and milk into the butter mixture until well combined.
5.Press 2/3 of the dough into the bottom and sides of a 9-inch pie dish.
6.In another bowl, gently toss blueberries with sugar and spread evenly over the dough.
7.Roll the remaining dough into thin ropes and criss-cross them over the blueberries.
8.Bake at 375°F (190°C) for 45-50 minutes.

PROS

This Finnish Blueberry Pie is a delightful dessert that is easy to make and tastes absolutely amazing.

The pairing of blueberries and buttery crust is a match made in heaven.

It is perfect to whip up for a last-minute dessert for guests.

CONS

The high amount of sugar and butter in the recipe can make it a less healthy choice for some people.

This pie should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Blueberries are a great source of antioxidants and are known to help reduce inflammation in the body.
They can also improve heart health and brain function.
However, the high sugar content of this dessert should be considered when consuming it.

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