Finnish Blackberry Yoghurt Pie

May 11, 2023May 11, 20230 2
Indulge in the delicious Finnish Blackberry Yoghurt Pie
in Dessert

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup butter
1/4 cup sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
2 eggs
3 tablespoons sugar
1 cup plain yogurt
3 tablespoons lemon juice
1 teaspoon vanilla
2 cups blackberries

Nutrision Information

Servings Per Recipe
8
Calories
328
Sugar
22g
Fat
20g
If you're a fan of pies, you must try the Finnish Blackberry Yoghurt Pie. This dessert is a perfect combination of a buttery crust, smooth filling, and tangy flavor. It's a traditional Finnish recipe that's been passed down through generations of families. Perfect for a summer evening or a special occasion, this pie is sure to leave everyone feeling satisfied and happy. The pie's filling is creamy, tangy, and sweet with chunks of fresh blackberries, making every bite a burst of flavors.

Instructions

1.Preheat the oven to 350°F (180°C) and grease a 9-inch (23-cm) pie dish.
2.In a medium bowl, cream the butter and sugar together until light and fluffy. Beat in the egg.
3.In another medium bowl, sift together the flour and baking powder.
4.Add the flour mixture to the butter mixture and stir until combined. Press the dough evenly onto the bottom and sides of the prepared pie dish.
5.In a large bowl, beat the eggs and sugar together until light and fluffy. Beat in the yogurt, lemon juice, and vanilla.
6.Gently fold in the blackberries and pour the mixture into the prepared crust.
7.Bake for 30-40 minutes or until the filling has set and the crust is golden brown.

PROS

This pie is a delicious and elegant dessert that’s sure to impress your guests.

It’s easy to make with simple ingredients that you may already have in your kitchen.

CONS

This pie is not suitable for people on diets as it’s high in sugar and calories.

HEALTH & BENEFITS

Blackberries are high in antioxidants and fiber, which help reduce inflammation and improve digestion.
The yogurt in this recipe is a good source of probiotics, which are beneficial for improving gut health and immunity.

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