Finnish Beef Ragout (Palapaisti – Finland)

May 11, 2023May 11, 20230 0
Finnish Beef Ragout recipe with tender cuts of beef and flavorful vegetables
in Main

Prep

20 min

Cook

2 hours 15 min

Ready In

2 hours 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs round steaks ( bottom or top , cut into 1-inch cubes )
1 tablespoon oil
1 tablespoon butter
2 medium onions , peeled and chopped
2 carrots , peeled and sliced
1 celery rib , peeled and sliced
2 cups water
1 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon pepper
2 bay leaves
2 -3 tablespoons heavy cream
3 tablespoons flour ( preferably granulated , like Wondra )
1/3 cup cold water

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
3g
Fat
33g
Finnish Beef Ragout, also known as Palapaisti, is a traditional Finnish stew made with tender beef cubes and a variety of flavorful vegetables. This hearty and satisfying meal is perfect for a cold evening, and it can be enjoyed as a main course or paired with a side dish. The slow cooking process allows the beef to become tender and flavorful, while the vegetables provide added texture and taste. Beef Ragout is a popular dish throughout Finland and is often served with mashed potatoes or boiled carrots. If you're looking for a tasty and comforting meal, give this Finnish Beef Ragout recipe a try!

Instructions

1.In a large pot, heat the oil and butter over medium-high heat.
2.Add the onions, carrots, and celery and cook until the vegetables are softened, stirring occasionally, about 5 minutes.
3.Add the beef cubes and cook until browned on all sides, about 5 minutes.
4.Add the water, salt, allspice, pepper, and bay leaves to the pot and bring to a boil.
5.Cover and reduce heat to low. Simmer for about 2 hours, stirring occasionally, until the beef is tender.
6.In a small bowl, whisk together the heavy cream, flour, and water. Stir into the pot and cook until the sauce thickens, about 5 minutes. Remove the bay leaves and enjoy!

PROS

This Finnish Beef Ragout is a hearty meal that will keep you warm and full on a cold evening.

The tender cuts of beef and flavorful vegetables make for a satisfying and delicious dish.

CONS

This recipe requires a long cooking time, so plan accordingly.
It is also not a low-fat meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and zinc, which are important nutrients for maintaining muscle health and supporting immune function. The vegetables in this recipe provide a variety of vitamins and minerals, including vitamin A, vitamin C, and potassium, which help support overall health.

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