Finnish Baked Mushrooms

May 11, 2023May 11, 20230 1
Finnish Baked Mushroom Recipe
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb mushroom , sliced thin
1 tablespoon lemon juice
2 tablespoons onions , finely minced
1/4 cup butter
1 pinch salt and pepper ( or to taste )
3 tablespoons flour
2 cups heavy cream
4 egg yolks , lightly beaten
1/4 cup breadcrumbs , fine , dry
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
649
Sugar
7g
Fat
62g
This Finnish Baked Mushroom Recipe is a traditional Finnish dish, commonly seen during the winter season in Finland. Mushrooms are an essential part of Finnish cuisine, often foraged in the forests or bought at the markets. Using mushrooms in the dish makes it hearty and comforting, perfect for colder months. Finnish Baked Mushroom Recipe can be served as a side dish or a main course, and it pairs well with many sides like rice, bread, or potatoes. The dish is creamy, hearty, and flavorful, making it a crowd-pleaser for everyone.

Instructions

1.Preheat oven to 175℃.
2.In a skillet, lightly brown ¼ cup butter and fry the onion over medium heat. Add mushrooms, salt, pepper and stir until the liquid released by the mushroom has evaporated.
3.In a medium-sized bowl, whisk 2 cups of heavy cream, 3 tablespoons of flour, and lightly beaten egg yolks until smooth.
4.Add the mushroom mixture to the cream mixture and pour into a buttered baking dish. Sprinkle breadcrumbs on top of the mushroom and dot with 1 tablespoon of butter.
5.Bake until the top is golden brown and firm, approximately 35-40 minutes.

PROS

This Finnish Baked Mushroom Recipe is creamy and full of flavors.
The earthy mushrooms and creamy sauce make it a savory dish that’s perfect for an easy weeknight dinner, but also fancy enough to impress guests.

It’s also vegetarian, making it a great option for those looking for meatless options.

CONS

Although this recipe is delicious, it is relatively high in fat due to the heavy cream and butter used.
It is recommended to enjoy this in moderation.

The dish may also not be suitable for those with mushroom allergies.

HEALTH & BENEFITS

Mushrooms are nutrient-dense and low in calories while being a great source of antioxidants and vitamins like Vitamin D. They have been linked to reducing inflammation and boosting the immune system.
Heavy cream, in moderation, can provide calcium and vitamin D, but should not be consumed in large amounts as it is high in saturated fat.

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