Finnish Baked Apples

May 11, 2023May 11, 20230 2

Delicious Finnish Baked Apples recipe for a cozy night in

by The Chefin Dessert

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

27g

Fat

Baked apples are a classic dessert that has been enjoyed for generations. This recipe takes things up a notch by filling the apples with apricot preserves and Cointreau liqueur, giving them a unique and flavorful twist. Perfect for a cozy night in, these baked apples are sure to become a family favorite.

Instructions

1.	Preheat the oven to 375°F.
2.	Cut the tops off of each apple and use a sharp knife to carefully remove the core and seeds.
3.	Grease an oven-safe dish with butter and place the apples inside.
4.	Mix together the superfine sugar and egg white in a small bowl, then brush the mixture over the entire surface of each apple.
5.	In a separate bowl, combine the apricot preserves and Cointreau liqueur. Spoon the mixture into the center of each apple.
6.	Place the dish in the oven and bake for 30-35 minutes, or until the apples are soft and tender.
7.	Serve hot with whipped cream or a scoop of vanilla ice cream.

PROS

These baked apples are a quick and easy dessert that is sure to impress.

They are naturally gluten-free, and can easily be made vegan by subbing non-dairy butter and egg replacer.

Great for using up leftover apples from apple-picking season.

CONS

While baked apples are a relatively healthy dessert option, the added sugar in this recipe makes them high in calories.

May not be suitable for those with tree-nut or apricot allergies.

HEALTH & BENEFITS

Apples are high in fiber and antioxidants, which support healthy digestion and may reduce the risk of chronic disease.
The apricot preserves used in this recipe contain vitamin A and potassium, which support healthy vision and blood pressure levels. However, due to their high sugar content, they should be enjoyed in moderation.

	4 apples
	1 ounce butter
	4 teaspoons superfine sugar
	1 egg white
	8 tablespoons apricot preserves
	4 tablespoons Cointreau liqueur