Finnish-American Flatbread

May 11, 2023May 11, 20230 1

Try out Finnish-American Flatbread with a crispy crust and a soft interior

by The Chefin Bread

Prep

15 min

Cook

10 min

Ready In

85 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

2.5g

Finnish-American Flatbread is a unique bread recipe that combines traditional Finnish flavors with American baking techniques. The bread has a crispy crust and a soft interior, making it perfect for sandwiches or as a side with a savory dish. Finnish-American Flatbread is easy to make and can be enjoyed with friends and family. The bread is often served with soups, stews, or as part of a traditional Finnish breakfast. This bread recipe is a perfect way to experience a new cuisine or to add some variety to your daily bread routine.

Instructions

1.	In a large mixing bowl, dissolve sugar in warm water and stir in yeast.
2.	Add flours, salt, and melted butter, and mix until smooth.
3.	Knead until the dough is soft and elastic.
4.	Cover and let rise for an hour.
5.	Preheat the oven and divide the dough into eight pieces.
6.	Roll out each piece into a thin circle and place on a baking sheet.
7.	Bake until the bread is golden brown and crispy.

PROS

Finnish-American Flatbread is easy to make and can be enjoyed by everyone.

The bread has a crispy crust and a soft interior that’s perfect for any meal.

CONS

This bread may not be suitable for those with gluten intolerance.

HEALTH & BENEFITS

This bread recipe uses whole wheat and whole rye flours which are high in fiber and more nutritious than white flour.
They are also a good source of vitamins and minerals which can improve digestive health and boost metabolism.

	4 cups warm water
	1 teaspoon white sugar
	2 ( .25 ounce ) packages active dry yeast
	2 teaspoons salt
	3/4 cup coarse whole wheat flour
	3/4 cup coarse whole rye flour
	8 cups bread flour
	2 tablespoons butter , melted