Fingerling Potatoes and Goat Cheese Fondue

May 09, 2023May 9, 20230 0
Fingerling Potatoes and Goat Cheese Fondue - a sharp and creamy appetizer
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs fingerling potatoes
1 teaspoon salt
8 ounces soft goat cheese , room temperature
1 cup fat-free buttermilk
1/2 teaspoon fresh coarse ground black pepper
1 bunch chives , finely chopped
3 tablespoons finely chopped fresh thyme leaves
3 tablespoons finely chopped fresh tarragon leaves
3 tablespoons finely chopped fresh flat-leaf parsley
1 bunch chervil , for garnish

Nutrision Information

Servings Per Recipe
4-6
Calories
280
Sugar
5g
Fat
12g
Fingerling Potatoes and Goat Cheese Fondue is a classic appetizer that is perfect for entertaining or simply enjoying with a glass of wine. The combination of roasted fingerling potatoes and creamy goat cheese fondue creates a wonderful flavor and texture. This appetizer is perfect for fall and winter, and can be served hot and bubbly straight from the oven.

Instructions

1.Preheat oven to 425°F.
2.Toss fingerling potatoes with salt and roast for 25-30 minutes or until tender.
3.In a large bowl, whisk together the goat cheese and buttermilk until smooth and creamy.
4.Add in the black pepper, chives, thyme, tarragon, and parsley, stirring to combine.
5.Serve the roasted potatoes hot with the goat cheese fondue on the side.
6.Garnish with fresh chervil.

PROS

This appetizer combines the rich flavor of goat cheese with the earthiness of roasted fingerling potatoes to create a delicious and savory dish.

It is quick and easy to make, and perfect for a party or gathering.

CONS

While this dish is filling and satisfying, it can be high in calories and fat due to the goat cheese.

It may not be suitable for those who are lactose intolerant or sensitive to dairy products.

HEALTH & BENEFITS

Fingerling potatoes are a healthy source of carbohydrates and vitamin C, while goat cheese is high in protein and calcium.
This dish contains herbs such as chives, thyme, tarragon, and parsley, which have been linked to aiding digestion and reducing inflammation in the body.

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