Ingredients

1 cup all-purpose flour
3 1/2 teaspoons seasoned salt
1 teaspoon ground black pepper
1 egg
1/4 cup buttermilk
1/4 cup dark beer
2 pounds flat iron steaks
1 teaspoon seasoned salt
4 cups vegetable oil for frying
Finger Steaks are a popular appetizer and entree in the Midwest United States, and are often served with fries and dipping sauces. Cut into thin strips, the steaks are seasoned, breaded, and deep-fried to perfection. Popular seasonings include seasoned salt and black pepper, but feel free to experiment with your favorite spices! Finger Steaks are perfect for a weekend gathering or game day, as they are easy to prepare and serve a crowd.

Instructions

1.In a shallow dish, combine the flour, seasoned salt, and black pepper.
2.In another shallow dish, whisk together the egg, buttermilk, and dark beer.
3.Cut the flat iron steaks into 4-inch strips and sprinkle with seasoned salt.
4.Dip each steak strip into the flour mixture, then into the egg mixture, and back into the flour mixture.
5.In a large skillet, heat the vegetable oil to 375°F.
6.Fry the steak strips in batches until golden brown and crispy, about 2-3 minutes per side.
7.Remove from the skillet and drain excess oil on a paper towel-lined plate.

PROS

These Finger Steaks are crispy, flavorful, and easy to make.
Perfect for any occasion as an appetizer or entree, they are sure to impress your guests.

CONS

Fried foods can be high in calories and fat.
These should be enjoyed as part of a balanced diet and in moderation.

HEALTH & BENEFITS

While not the healthiest food option, Finger Steaks offer a good source of protein and iron which are important nutrients that are needed by the body to build and repair tissues. Iron is also needed for healthy blood cells and brain function.

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