Finger-licking Good Beef Steak Bake

Jun 08, 2023June 8, 20230 3
Indulge in this Finger-licking Good Steak Bake Recipe Today
in Main

Prep

20 min

Cook

2 hr 15 min

Ready In

2 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs round steaks or 2 lbs sirloin
3 -4 tablespoons oil
4 slices lemons
3 medium sliced onions
2 -3 cloves fresh minced garlic
1/2 cup flour
1 can beef broth , undiluted
1 can beer or 1 bottle beer
3 tablespoons brown sugar
1 tablespoon dried parsley or 1/4 cup chopped fresh parsley ( or to taste )
2 teaspoons dried thyme
salt and pepper
8 ounces cooked noodles or 2 cups cooked rice

Nutrision Information

Servings Per Recipe
6
Calories
507
Sugar
9g
Fat
30g
This finger-licking good Beef Steak Bake recipe is perfect for those cold winter nights when you need something warm and hearty to fill you up. The round steaks or sirloin are cooked in a flavorful mixture of beef broth, beer, garlic, and onions until they are tender and succulent. The dish requires a little bit of patience, but the end result is well worth it. The finished product is flavorful and comforting, with plenty of umami flavor to tantalize your taste buds. Serve over cooked noodles or rice for a complete meal that will leave your family feeling satisfied and content.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Cut the round steaks or sirloin into bite-sized pieces.
3.In a dutch oven, heat oil over medium-high heat. Add the meat and cook until brown.
4.Add the sliced lemon, onions, and garlic to the pot with the meat and cook until the onions are translucent.
5.Sprinkle flour over the contents of the pot and stir to combine well.
6.Add the beef broth, beer, brown sugar, parsley, thyme, salt, and pepper to the pot and mix well.
7.Bring the mixture to a simmer, cover, and bake in the oven for about 2 hours.
8.Serve hot over cooked noodles or rice.

PROS

This beef steak bake recipe is hearty, comforting and packed with flavor.

It is perfect as a main course for a family dinner or to impress at a dinner party.

CONS

This recipe requires a long cook time which could be inconvenient for those on a tight schedule.

The use of beer in the recipe may not be ideal for those who avoid consuming alcohol.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12.
However, it is also high in saturated fats, so it should be enjoyed in moderation as part of a balanced diet.

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