Finger Fajitas With Beef or Buffalo

Jun 09, 2023June 9, 20230 20
Finger Fajitas With Beef or Buffalo
in Mexican

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 small flour tortillas
1/2 cup sour cream
1 lb cold cooked medium rare beef prime rib roast or 1 lb buffalo , in 3 inch strips
1 cup fort guacamole ( or your favorite )
salsa , cruda or pico de gallo

Nutrision Information

Servings Per Recipe
8
Calories
263
Sugar
3g
Fat
19g
Finger fajitas are a fun and easy way to enjoy the flavors of fajitas without all the fuss. This recipe uses cold cooked beef or buffalo, making it a great way to use up leftover meat from a previous meal. With just four ingredients, finger fajitas are easy to make and even easier to serve. Simply assemble the tortillas with the sour cream, meat, guacamole, and salsa, and roll up. These finger fajitas are perfect for a quick and easy meal or for entertaining guests. Enjoy them any time of the day or night!

Instructions

1.Wrap the tortillas in foil and heat in 350°F oven for 15–20 minutes
2.Set out the sour cream, beef or buffalo, guacamole, and salsa
3.To assemble: spread a spoonful of sour cream on each tortilla, place a strip of beef or buffalo, and top with a spoonful of guacamole and salsa
4.Roll up tightly and enjoy!

PROS

Finger fajitas are easy to make and easy to serve, making them perfect for a quick meal or entertaining.

This recipe uses cold cooked beef or buffalo, making it a great way to use up leftover meat.

The guacamole provides healthy fats and is packed with vitamins and minerals.

CONS

Flour tortillas are high in carbs and may not be suitable for individuals on a low-carb diet.

This recipe may not be suitable for vegetarians or vegans.

Consuming red meat in excess may increase the risk of certain health conditions.

HEALTH & BENEFITS

This recipe contains protein from the beef or buffalo and healthy fats from the guacamole, making it a balanced meal.
Guacamole is packed with healthy fats and nutrients, including monounsaturated fats, fiber, vitamin K, and folate.
Consuming moderate amounts of red meat can provide essential nutrients like iron and vitamin B12, but it should be enjoyed in moderation as part of a balanced diet.

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