Finger Dumplings

May 11, 2023May 11, 20230 2

Finger Dumplings that melt in your mouth

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

295

Sugar

Fat

Finger dumplings are a tasty and easy-to-prepare appetizer, ideal for entertaining guests or as a snack. The dough is made with all-purpose flour, mashed potatoes, eggs, and milk, which gives it a rich and smooth texture. Additionally, they are seasoned with parmesan bread crumbs, which add a savory and nutty flavor to the dish. These finger dumplings are best served hot, straight from the oven, and can be enjoyed with your favorite dipping sauce.

Instructions

1.	In a bowl, combine the flour, mashed potatoes and salt. Set aside.
2.	In a saucepan, bring the milk and butter to a boil. Remove from heat.
3.	Add the flour mixture to the saucepan and mix until well combined.
4.	Beat the eggs and add them to the dough. Mix until the dough is smooth.
5.	Take a teaspoon of the dough and roll it into a finger shape. Repeat with the rest of the dough.
6.	Roll the finger dumplings in bread crumbs.
7.	Arrange them on a baking sheet and bake in a preheated oven at 350°F for 25-30 minutes or until golden brown.

PROS

These finger dumplings are easy and quick to make.
They are crispy and crunchy on the outside and melt-in-your-mouth on the inside.

Perfect for a quick and delicious appetizer.

CONS

These finger dumplings are high in carbohydrates and calories.
They should be enjoyed in moderation as part of a balanced diet.

The mashed potatoes may not suit everyone’s taste.

HEALTH & BENEFITS

These finger dumplings are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
The eggs in this recipe are a good source of protein, while the potatoes provide some fiber and potassium.

	2 cups all-purpose flour
	1 cup instant mashed potatoes
	1 teaspoon salt
	2 eggs
	1 cup 2 % low-fat milk ( have extra on hand )
	1/4 cup butter
	parmesan seasoned bread crumbs ( have on hand )