Fine Cooking’s French Onion Soup

May 09, 2023May 9, 20230 14
Fine Cooking's Classic French Onion Soup Recipe
in Soup

Prep

25 min

Cook

80 min

Ready In

105 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons unsalted butter
6 large yellow onions , sliced about 1/8 inch thick ( about 3-1/4 lb . total )
salt & freshly ground black pepper
2 teaspoons all-purpose flour
1 cup dry white wine , such as Sauvignon Blanc ( not oaky ) or 1 cup pinot grigio wine
8 8 cups beef broth or 8 cups canned low sodium chicken broth
1 sprig flat leaf parsley , 1 sprig fresh thyme , and 1 bay leaf tied together with kitchen twine
1 baguette , cut into as many 3/8-inch slices as needed to cover six soup crocks
1 1/2 cups grated gruyere cheese ( about 6 oz . )

Nutrision Information

Servings Per Recipe
6
Calories
481
Sugar
14g
Fat
28g
Fine Cooking's Classic French Onion Soup Recipe is a twist on a classic dish that originated in France. The soup is made by slowly cooking onions until they are caramelized and then adding a rich, savory broth, fresh herbs, and melted cheese. The end result is a soup that is hearty, warm, and perfect for a cold winter day. This recipe is relatively easy to make, and the results are well worth the effort. The soup is usually served as an entrée, accompanied by a salad or bread.

Instructions

1.Heat the butter in a large pot over medium heat.
2.Add the onion slices and stir to coat with the butter.
3.Reduce the heat to medium low and cook, stirring frequently, until the onions are soft, caramelized, and a deep golden brown, about 45 minutes.
4.Stir in the flour and cook for about 2 minutes.
5.Add the wine and scrape the bottom of the pot to release any browned bits.
6.Stir in the broth, herbs, and some salt and pepper.
7.Simmer for at least 20 minutes to allow the flavors to meld.
8.Preheat the broiler.
9.Toast the baguette slices.
10.Remove the herb bundle from the soup and ladle the soup into six ovenproof crocks.
11.Top each crock with a slice of toasted bread and sprinkle the Gruyere cheese over the top.
12.Broil until the cheese is melted, bubbly, and slightly browned.

PROS

Classic French Onion Soup is a comfort food favorite.
The rich, savory broth combined with the sweet caramelized onions and gooey melted cheese make for a winning combination.

CONS

This recipe can be time-consuming because of the caramelization process.
It may take up to 45 minutes to caramelize the onions, so plan accordingly.

HEALTH & BENEFITS

Onions are low in calories but high in antioxidants, making them a great addition to any diet. Gruyere is a good source of calcium and protein. Broth can help promote hydration and has been linked to improved gut health.

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