Find the 4-Leaf Clover Rolls

May 08, 2023May 8, 20230 4
Luck of the Irish: Find the 4-Leaf Clover Rolls recipe
in Bread

Prep

30 min

Cook

15 min

Ready In

2 hrs

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
2 tablespoons superfine sugar ( caster sugar )
4 tablespoons butter , softened
2 teaspoons dry active yeast
1 egg
2 teaspoons salt
4 cups flour , plus a bit extra if needed
2 tablespoons butter , melted for brushing
shortening , for lining bowl and pans

Nutrision Information

Servings Per Recipe
12
Calories
240
Sugar
3g
Fat
7g
Find the 4-Leaf Clover Rolls are a fun and festive way to celebrate St. Patrick's Day. These fluffy rolls are shaped like clover leaves and are perfect for bringing some luck to your kitchen. Whether you're Irish or not, these rolls are a unique and delicious addition to your breakfast or table setting. The dough is made with milk, sugar, butter, yeast, and flour, providing a basic yet flavorful base. The shaping of the clover leaves is simple but requires some extra care and attention. These rolls are sure to impress your guests and family with their festive appearance and delicious taste.

Instructions

1.Heat milk to 110°F.
2.In a large mixing bowl, combine milk, sugar, and softened butter.
3.Whisk in yeast and egg.
4.In another mixing bowl, sift flour and salt.
5.Gradually add flour mixture to milk mixture, mixing with a dough hook.
6.Knead dough on a floured surface until smooth and elastic, adding more flour if necessary.
7.Grease a bowl with shortening, place dough inside and cover. Let rise for 1 hour.
8.Preheat oven to 375°F.
9.Divide the dough into 4 sections, roll out and form leaves. Make an indent in the center with a butter knife.
10.Place leaves on a baking sheet and let them rise for 30 minutes.
11.Brush melted butter on leaves and bake for 12-15 minutes.
12.Let cool before serving.

PROS

These rolls are a unique and fun way to celebrate St.
Patrick’s Day and bring luck to your kitchen.
They are soft, fluffy, and perfect for breakfast or as a side to a savory dish.

CONS

These rolls require some time and effort to make, as well as a bit of preparation with the rising process.

HEALTH & BENEFITS

These rolls provide a source of carbohydrates and protein that are essential for energy and muscle repair.
Milk is a good source of calcium and vitamin D, which contribute to strong bones and teeth.
However, these rolls should be consumed in moderation as they are high in calories and carbohydrates.

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