PROS
This sauce adds a flavorful kick to any seafood dish, with a tangy and slightly sweet taste.
It is quick and easy to make, with only a few simple ingredients.
CONS
This sauce can be quite spicy, so use caution when adding it to your food if you don’t tolerate spice well.
It also contains a significant amount of sodium due to the soy sauce.
HEALTH & BENEFITS
The chile peppers in this sauce contain capsaicin, which has been shown to have anti-inflammatory and antioxidant properties.
Soy sauce contains small amounts of beneficial nutrients such as iron, magnesium, and potassium. However, it is high in sodium and should be used in moderation.
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